Good News Minutes

2009-09-29T10:07:00.000-07:00

Well hello, everybody! It has been a long time since I did a post on here, other than Motivational Monday. No, I haven't forgotten about you, it's just been extremely busy! Between two trips out of town this month, flu season, and canning season, there hasn't been much time for anything else - and we're not done yet! I'll be back soon though. Love to you all!

Motivational Monday

2009-09-28T20:16:00.001-07:00

"Service to others deepens and sweetens this life while we are preparing to live in a better world. It is by serving that we learn to serve. When we are engaged in the service of our fellowmen, not only do our deeds assist them, but we put our own problems in a fresher perspective. When we concern ourselves more with others, there is less time to be concerned with ourselves! In the midst of the miracle of serving, there is the promise of Jesus that by losing ourselves, we find ourselves!"

--Spencer W. Kimball, "Speaks Out on Service to Others", New Era, Mar. 1981, 47

Motivational Monday

2009-09-21T08:09:00.000-07:00

"The Lord loves you for your strength and your courage. He is always there for you. You are not alone. He has promised us that when we are trying to live righteously and are serving Him, 'I will be on your right hand and on your left, and my Spirit shall be in your hearts and mine angels round about you, to bear you up.'"

Janet Hales Beckham, D&C 84:88 quoted

Motivational Monday

2009-09-14T20:46:00.000-07:00

“There is no infirmity, affliction, or adversity that Christ did not feel in Gethsemane. . . .President Howard W. Hunter said: ‘If our lives and our faith are centered on Jesus Christ and his restored gospel, nothing can ever go permanently wrong. On the other hand, if our lives are not centered on the Savior and his teachings, no other success can ever be permanently right.’" (The Teachings of Howard W. Hunter, ed. Clyde J. Williams [1997], 40).”

Tuesday's Cookin'

2009-09-08T21:43:00.000-07:00

Because we are working on adding a "soup of choice" to our Sample BASIC Menu, I thought this would be awesome to share with you! Please click on the link below and visit Preparedness Brings Peace. Read the short story and enjoy the soup recipes because this is an incredible idea! And to think...people do this! They actually do it. It is their way of life. It is amazing to me, truly amazing!

365 Days of Pre-made Meals

Motivational Monday

2009-09-07T06:33:00.000-07:00

"I have always found that when we do the little things correctly, the Lord gives us the strength to accomplish big things... You might not always understand the reasons for some rules or commandments, but if you will follow them even in the little things you will have more strength to do big things... And you will have the great blessing of knowing that you are on the Lord's side and that He is on yours."

--Donald L. Hallstrom, "Friend to Friend: On the Lord's Side," Friend, Sept. 2002, 8

Jam and Jelly Recipes

2009-09-03T17:13:00.000-07:00

For great jam and jelly recipes, check out the Ball and Sure-Jell sites. I made jam a couple years ago, but it didn't turn out right because I didn't process it long enough. This year, I tried my luck at strawberry and cherry ('cause I couldn't find a cherry pitter). Both are EXCELLENT! You never know what you can do until you try - so try! You just might like it. Happy canning!

SURE.JELL Strawberry Jam

Makes: About 8 (1-cup) jars* or 128 servings, 1 Tbsp. each

5 cups prepared fruit (about 2 quarts fully ripe strawberries)

1 box SURE.JELL Fruit Pectin

1/2 tsp. butter or margarine (optional)

7 cups sugar, measured into separate bowl

BRING boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.

STEM and crush strawberries thoroughly, one layer at a time. Measure exactly 5 cups prepared fruit into 6- or 8-quart saucepot.

STIR pectin into prepared fruit in saucepot. Add butter to reduce foaming, if desired. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar. Return to full rolling boil and boil exactly 1 minute, stirring constantly. Remove from heat. Skim off any foam with metal spoon.

LADLE immediately into prepared jars, filling to within 1/8 inch of tops. Wipe jar rims and threads. Cover with 2-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 minutes. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middle of lid with finger. (If lid springs back, lid is not sealed and refrigeration is necessary.)

* I used pints

SURE.JELL Cherry Jam
Makes: About 6 (1-cup) jars*

4 cups prepared fruit (about 3 lb. fully ripe sweet cherries)

1/4 cup fresh lemon juice

1 box SURE.JELL Fruit Pectin

5 cups sugar, measured into separate bowl

1/4 tsp. almond extract

STEM and pit cherries. Finely chop or grind fruit. Measure exactly 4 cups of the prepared cherries into 6- or 8-qt. saucepot. Stir in lemon juice.

STIR pectin into fruit mixture in saucepot. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar and extract. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat; skim off any foam with metal spoon.

LADLE immediately into prepared jars*, filling to within 1/8 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)

*I used pints

Wednesday Prep Day

2009-09-02T21:51:00.000-07:00

Life is crazy right now! Although, I'm positive I'm not the only one who can say this. Just keep going, no matter how difficult things may become; because eventually, they will get better. It may take a while, but the Lord loves us and never forgets us.

How is your 72 hr. kit coming? I debated having a catch-up week this week, and I think that's what we are going to do; but, I also think a small sewing kit is pretty easy to throw together, so lets do both. If there is anything, highlighted in red on the right, that you haven't been able to grab, see if you can find it. And then, grab a little bag and fill it with: a needle, some thread, a few buttons, and a small pair of scissors. You may want to have a couple of these just in case.

How is your three months of storage coming? Do you have a plan? If so, keep pluggin' along. You'll get it. If you don't have a plan for your three month supply, lets make one together. To start, make a menu: seven breakfasts, seven or fourteen dinners. Seven's easier to plan, fourteen gives you more options. (As we continue our Sample BASIC Menu on the right, you can use it for ideas. More of that to come later...).

Write the recipes for each breakfast and dinner down.
If you do seven meals, multiply the ingredients by 13 to find out exactly how much of each item you need for three months. If you do fourteen, you can multiply all of the meals by seven or half by seven and half by six. It's up to you.
Make a master shopping list.
Begin shopping always remembering to stick to your budget. Little by little you will cross all the items off. Just be persistent and patient.

This month, we are collecting Beans for our long-term storage. Beans are awesome and we all need a few, o.k. a lot, in our storage. Liesa Card suggests a food storage program that fits the way we collect long-term storage on this site; although, there are many ways to go about gathering your storage.

Another way that makes sense is gathering a one year supply for one person at a time. (When you have one year gathered, just do it again). If you have one year for one person, you will also have a six month supply for two people, a four month supply for three, and so on. Isn't that COOL?! (I thought you might like it)! Happy collecting...

Here's an important note:

Never spend what you do not have. If you do, your things will own you, and that's just not the way preparedness, or anything else, should be done. Always be persistent, never running faster than needed; because, as you "Do the best you can, the Lord will provide the rest." (President Dieter F. Uchtdorf)

Tuesday's Cookin'

2009-09-01T20:15:00.000-07:00

For today's recipe, I made a link from the Sample BASIC Menu on the right, to the Burritos-a-Go-Go from I Dare You to Eat it. They are excellent! Try 'em!

Motivational Monday, One Day Late

2009-09-01T20:08:00.000-07:00

"You are a child of God with great strength. You have the ability to choose righteousness and happiness, no matter what your circumstances."

Canning Butter

2009-08-28T05:54:00.001-07:00

I recently taught how to can butter at Enrichment Night. Even though our current focus is the Sample Basic Menu, I wanted to include it. I realize butter is not a BASIC, but oil is necessary for cooking, and is recommended as storage. If you are going to can butter, I recommend saving it for spreading. You can use it to cook with; but personally, I'd rather use oil, shortening, and apple sauce, and save the butter to put on hot home made rolls and toast. This recipe is from End Times Report, and is the same method Windy DeWitt uses and has published on page four of this booklet.

CANNING BUTTER

Now you can purchase canned butter from The Internet Grocer http://www.internet-grocer.net/butter.htm or make it yourself using the directions below.

1. Use any butter that is on sale. Lesser quality butter requires more shaking (see #5 below), but the results are the same as with the expensive brands.

2. Heat pint jars in a 250 degree oven for 20 minutes, without rings or seals. One pound of butter slightly more than fills one pint jar, so if you melt 11 pounds of butter, heat 12 pint jars. A roasting pan works well for holding the pint jars while in the oven.

3. While the jars are heating, melt butter slowly until it comes to a slow boil. Using a large spatula, stir the bottom of the pot often to keep the butter from scorching. Reduce heat and simmer for 5 minutes at least: a good simmer time will lessen the amount of shaking required (see #5 below). Place the lids in a small pot and bring to a boil, leaving the lids in simmering water until needed.

4. Stirring the melted butter from the bottom to the top with a soup ladle or small pot with a handle, pour the melted butter carefully into heated jars through a canning jar funnel. Leave 3/4" of head space in the jar, which allows room for the shaking process.

5. Carefully wipe off the top of the jars, then get a hot lid from the simmering water, add the lid and ring and tighten securely. Lids will seal as they cool. Once a few lids "ping," shake while the jars are still warm, but cool enough to handle easily, because the butter will separate and become foamy on top and white on the bottom. In a few minutes, shake again, and repeat until the butter retains the same consistency throughout the jar.

6. At this point, while still slightly warm, put the jars into a refrigerator. While cooling and hardening, shake again, and the melted butter will then look like butter and become firm. This final shaking is very important! Check every 5 minutes and give the jars a little shake until they are hardened in the jar! Leave in the refrigerator for an hour.

7. Canned butter should store for 3 years or longer on a cool, dark shelf. [It does last a long time. We have just used up the last of the butter we canned in 1999, and it was fine after 5 years.] Canned butter does not "melt*" again when opened, so it does not need to be refrigerated upon opening, provided it is used within a reasonable length of time.

*It melts. It just doesn't melt and separate like butter sometimes does when left out for long periods of time.

Sample Basic Menu: Day One - Breakfast

2009-08-27T10:48:00.000-07:00

Old Fashioned Oatmeal

2 c. water
1/4 t. salt (optional, more if desired)
1 c. oats
Milk (optional)
Butter (optional)

Bring water and salt to a boil. Add oats and stir. Cook two minutes, stirring occasionally. Add sugar, honey, milk, and butter to taste, if desired.

Wednesday Prep Day

2009-08-26T08:22:00.000-07:00

Good Morning! Today for our 72 hr. kits, we will be collecting a battery powered radio. Radio's are important because, in an emergency, they can provide information about what may be happening. Keep your eye's open at yard sales and thrift stores. You may be able to snatch one up for a fraction of the original price. Happy Hunting!

Now, how is your three months of storage coming? Do you have a plan? If so, keep pluggin' along. You'll get it. If you don't have a plan for your three month supply, lets make one together. To start, make a menu: seven breakfasts, seven or fourteen dinners. Seven's easier to plan, fourteen gives you more options. (As we continue our "Sample BASIC Menu" on the right, you can use it for ideas. More of that to come later).

Write the recipes for each breakfast and dinner down.
If you do seven meals, multiply the ingredients by 13 to find out exactly how much of each item you need for three months. If you do fourteen, you can multiply all of the meals by seven or half by seven and half by six. It's up to you.
Make a master shopping list.
Begin shopping always remembering to stick to your budget. Little by little you will cross all the items off. Just be persistent and patient.

This month, we are collecting Rice for our long-term storage. Liesa Card suggests a food storage program that fits the way we collect long-term storage on this site; although, there are many ways to go about gathering your storage.

Another way that makes sense is gathering a one year supply for one person at a time. (When you have one year gathered, just do it again). If you have one year for one person, you will also have a six month supply for two people, a four month supply for three, and so on. Isn't that COOL?! (I thought you might like it)! Happy collecting...

Here's an important note:

Food Storage Use and Management: Sample Basic Menu

2009-08-25T09:33:00.000-07:00

Are you guys ready for today? Of course! We are going to plan and cook using our food storage! Hooray!!! "This Menu is given to show that you can maintain a semblance of traditional meals even if all you have are the BASIC foods." (Once Upon the Ark) When this is complete, you will each have access to one week of meals that focus on food storage. And, you will have the recipes to accompany them. Cooking with food storage - I love it! And if you don't already, you will!

Food Storage Use and management
Sample BASIC Menu

Day One
Breakfast

Old Fashioned Oatmeal
Sugar or Honey
Whole Wheat Toast
Jam of Choice

Lunch

Dinner

Soup of Choice
Whole Wheat Roll

Day Two
Breakfast

Hot Whole Wheat Biscuits
Country Gravy
Jam or Honey

Lunch

Peanut Butter Sandwich
Jam or Honey

Dinner

Pasta of Choice
Butter Horn Rolls

Day Three
Breakfast

Cracked Wheat Cereal
Sugar or Honey
Whole Wheat Toast

Lunch

Chicken Sandwich*
Whole Wheat Roll

Dinner

Chicken Enchiladas
Spanish Rice
Chocolate Pudding

Day Four
Breakfast

Perfect Whole Wheat Pancakes
Hot Maple Syrup
Sausage Pattie*

Lunch

Soup of Choice

Dinner

Chicken Fried Steak*
Seasoned Rice
Gravy
Baked Beans

Day Five
Breakfast

Oatmeal Croquettes
Sausage Patty*

Lunch

Soup of Choice
Whole Wheat Roll

Dinner

Chicken Fried Steak*
Seasoned Rice
Gravy
Baked Beans

Day Six
Breakfast

Waffles
Maple Syrup
Sausage Patty*

Lunch

Navajo Tacos

Dinner

Soup of Choice
Whole Wheat Roll
Cake of Choice

Day Seven
Breakfast

Sausage Patty Biscuit*

Lunch

Soup of Choice
Whole Wheat Roll

Dinner

Fettuccine Alfredo
Butter Horn Rolls
Vanilla Pudding

*Wheat Meat. I'll explain these, and teach you what to do, once we get into this a little more. I will also teach you what to do if you have some type of wheat or bran allergy - like me.

"Note: This Menu has no fruit, vegetables, or meat. 'Got seeds?' you're going to love your Spring garden! Be sure your jars and canning equipment are in good shape. This Menu is given to show you that you can maintain a semblance of traditional meals even if all you have are the BASIC foods...Well!...I assume that you do have a few spices, herbs, and seasonings" (Once Upon the Ark).

Motivational Monday

2009-08-24T07:50:00.000-07:00

For the Righteous the gospel provides a warning before a calamity, a program for the crises, a refuge for each disaster.

Ezra Taft Benson, “Prepare Ye,” Ensign, Jan 1974, 68

An interesting side note: When this talk was given, President Benson hadn't become the President of the Church yet. To read the full text please click on the link above.

Food Storage Use and Management: Sample Basic Menu

2009-08-21T06:08:00.000-07:00

Good morning, everybody! Today I am going to give you a sampling of what and how you can eat if all you had were the BASICS. My grandma wrote a book titled Once Upon the Ark a couple years ago and included this menu. My plan is to get you excited about this, and then I'll show you how to do it over the next couple weeks. To wet your whistle, I'll begin with four days, and we can continue the last three on Tuesday. Shall we get started?

Food Storage Use and management
Sample BASIC Menu

Day One
Breakfast

Old Fashioned Oatmeal
Sugar or Honey
Whole Wheat Toast
Jam of Choice

Lunch

Bean Burrito
Sprouts
Cookies

Dinner

Soup of Choice
Whole Wheat Roll

Day Two
Breakfast

Hot Whole Wheat Biscuits
Country Gravy
Jam or Honey

Lunch

Peanut Butter Sandwich
Jam or Honey

Dinner

Pasta of Choice
Butter Horn Rolls

Day Three
Breakfast

Cracked Wheat Cereal
Sugar or Honey
Whole Wheat Toast

Lunch

Chicken Sandwich*
Whole Wheat Roll

Dinner

Chicken Enchiladas
Spanish Rice
Chocolate Pudding

Day Four
Breakfast

Perfect Whole Wheat Pancakes
Hot Maple Syrup
Sausage Pattie*

Lunch

Soup of Choice

Dinner

Chicken Fried Steak*
Seasoned Rice
Gravy
Baked Beans

*I'll explain these, and teach you what to do, once we get into this a little more.

I'm so EXCITED and I hope you are too!

Wednesday Prep Day - One Day Late

2009-08-20T12:35:00.000-07:00

First of all, I hope you are all having a WONDERFUL day! I know mine has been good. This week, for our 72 hr. kits, we are going to add a utility knife and a bucket. Knifes are handy tools and buckets are good for carrying items in. Infact, you can place the items you've collected so far in the bucket if you'd like.

Now, how is your three months of storage coming? Do you have a plan? If so, keep pluggin' along. You'll get it. If you don't have a plan for your three month supply, lets make one together. To start, make a menu: seven breakfasts, seven or fourteen dinners. Seven's easier to plan, fourteen gives you more options.

Write the recipes for each breakfast and dinner down.
If you do seven meals, multiply the ingredients by 13 to find out exactly how much of each item you need for three months. If you do fourteen, you can multiply all of the meals by seven or half by seven and half by six. It's up to you.
Make a master shopping list.
Begin shopping always remembering to stick to your budget. Little by little you will cross all the items off. Just be persistent and patient.

Here's an important note:

Tuesday's Cookin'

2009-08-18T20:00:00.001-07:00

For today's recipe, I thought I'd add a link to my family's recipe blog. Now, before you get all excited, no one else in my family has ever posted anything on the recipe blog, even though they were all invited. (I guess they're pretty busy, so I can cut them some slack). I've included a couple of the recipes on Good News Minutes, so you may see duplicates; but, feel free to take a look around and try some. I have made all of them and they are wonderful!

Happy cookin'!

simmondsfamilycooking.blogspot.com

Motivational Monday

2009-08-17T07:23:00.000-07:00

“If you live up to your privileges, the angels cannot be restrained from being your associates.”

“Chapter 39: Relief Society: Divine Organization of Women,” Teachings of Presidents of the Church: Joseph Smith, (2007),448–57

Tuesday's Cookin'

2009-08-11T21:57:00.000-07:00

No-bake Oatmeal Fudge Cookies

2 c. sugar
1/2 c. cocoa
1/2 c. milk
1/2 c. butter
1 t. vanilla
1/2 c. peanut butter
3 c. oats

Bring sugar, cocoa, milk, and butter to a boil. Remove from heat and add vanilla and peanut butter. Mix until peanut butter is dissolved. Add oats and stir until evenly coated. Scoop by spoonfuls onto waxed paper or a cookie sheet. Eat when cooled.

Motivational Monday

2009-08-10T06:28:00.001-07:00

“Be virtuous and pure; be men of integrity and truth; keep the commandments of God; and then you will be able more perfectly to understand the difference between right and wrong—between the things of God and the things of men; and your path will be like that of the just, which shineth brighter and brighter unto the perfect day [see Proverbs 4:18].”8

Chapter 13: Obedience: “When the Lord Commands, Do It”, Teachings of Presidents of the Church: Joseph Smith, (2007),158–70

John Taylor, while serving as President of the Quorum of the Twelve, reported: “I well remember a remark that Joseph Smith made to me upwards of forty years ago. Said he, ‘Elder Taylor, you have been baptized, you have had hands laid upon your head for the reception of the Holy Ghost, and you have been ordained to the holy priesthood. Now, if you will continue to follow the leadings of that spirit, it will always lead you right. Sometimes it might be contrary to your judgment; never mind that, follow its dictates; and if you be true to its whisperings it will in time become in you a principle of revelation so that you will know all things.’ ”19

“Chapter 10: Prayer and Personal Revelation,” Teachings of Presidents of the Church: Joseph Smith, (2007),125–34

Story Time

2009-08-07T06:34:00.000-07:00

The Three Little Pigs
Adapted by Milt Banta and Al Dempster
from the Walt Disney Motion Picture "The Three Little Pigs"
Illustrations by the Walt Disney Studio

Once upon a time there were three little pigs who went out into the big world to build their homes and seek their fortunes.

The first little pig did not like to work at all. He quickly built himself a house of straw. Then off he danced down the road, to see how his brothers were getting along. And as he danced he sang:

"I built my house of straw,
I built my house of hay.
I toot my flute -
I don't give a hoot -
And play around all day."

The second little pig was building himself a house, too. He did not like to work any better than his brothers, so he had decided to build a quick and easy house of sticks. Soon it was finished, too. It was not a very strong little house, but at least the work was done. Now the second little pig was free to do what he liked.

What he liked to do was to play his fiddle and dance. So while the first little pig tooted his flute, the second little pig sawed away on his fiddle, dancing as he played. And as he danced he sang:

"I built my house of sticks,
I built my house of twigs.
With a hey diddle-diddle
I play on my fiddle,
And dance all kinds of jigs."

Then off danced the two little pigs down the road together to see how their brother was getting along.

The third little pig was a sober little pig. He was building a house, too, but he was building his of bricks. He did not mind hard work. He wanted a stout little, strong little house, for he knew that in the woods nearby there lived a wolf who liked nothing better than to catch little pigs and eat them up! So slap, slosh, slap! Away he worked, laying bricks and smoothing mortar between them.

"Ha-ha-ha!" laughed the first little pig, when he saw his brother hard at work. "Ho-ho-ho!" laughed the second little pig. "Come down and play with us!" he called. But the busy little pig did not pause. Slap, slosh, slap! went the bricks on mortar as he called down to them:

"I build my house of stones.
I build my house of bricks.
I have no chance
To sing an dance,
For work and play don't mix."

"Ho-ho-ho! Ha-ha-ha!" laughed the two lazy little pigs, dancing along to the tune of the fiddle and the flute.

"You can laugh and dance and sing," their busy brother called after them, "but I'll be safe, and you'll be sorry when the wolf comes to the door!"

"Ha-ha-ha! Ho-ho-ho!" laughed the two little pigs again, and they disappeared into the woods singing a merry tune:

"Who's afraid of the big bad wolf,
The big bad wolf, the big bad wolf:
Who's afraid of the big bad wolf?
Tra-la-la-la-la-a-a-a!"

Just as the first pig reached his door, out of the woods popped the big bad wolf! The little pig squealed with fright and slammed the door. "Little Pig, little pig, let me come in!" cried the wolf. "Not by the hair of my chinny-chin-chin!" said the little pig. "Then I'll huff, and I'll puff, and I'll blow your house in!" roared the wolf. And he did. He blew the little straw house all to pieces!

Away raced the little pig to his brother's house of sticks. No sooner was he in the door, when knock, knock ,knock! There was the big bad wolf! But of course, the little pigs would not let him come in.

I'll fool those little pigs, " chuckled the big bad wolf to himself. then he said out loud, "Those little pigs are too smart for me. I'm going home." He started off toward the deep woods, but he did not go far. He hid behind a big tree.

Soon the door opened and the two little pigs peeked out. there was no wolf in sight. "Ha-ha-ha! Ho-ho-ho! laughed the two little pigs. "We fooled him." Then they danced around the room, singing gaily:

"Who's afraid of the big bad wolf,
the big bad wolf, the big bad wolf?
Who's afraid of the big bad wolf?
Tra-la-la-la-la-a-a-a!"

Soon there came another knock at the door. It was the big bad wolf again, but he had covered himself with a sheepskin, and was curled up in a big basket, looking like a little lamb. "Who's there?" called the second little pig. "I'm a poor little sheep, with no place to sleep. Please open the door and let me in," said the big bad wolf in a sweet little voice.

The little pig peeked through a crack of the door, and he could see the wolf's big black paws and large sharp fangs. "Not by the hair of my chinny-chin-chin!" "You can't fool us with that sheepskin!" said the second little pig.

"Then I'll huff, and I'll puff, and I'll blow your house in!" cried the angry old wolf.

So he huffed,
and he PUFFED,
and he puffed,
and he HUFFED,

and he blew the little twig house all to pieces!

Away raced the two little pigs, straight to the third little pig's house of bricks. "Don't worry," said the third little pig to his two frightened little brothers. "You are safe here." soon they were all singing gaily.

This made the big bad wolf perfectly furious! "Now by the hair of my chinny-chin-chin," he roared, "I'll huff, and I'll puff, and I'll blow you house in!" So the big bad wolf huffed and he PUFFED, and he puffed and he HUFFED, but he could not blow down that little house of bricks!

How could he get in? At last he thought of the chimney! So up he climbed, quietly. then with a snarl, down he jumped - right into a kettle of boiling water! With a yelp of pain he sprang straight up the chimney again, and raced away from that little house as fast as he could go!

The three little pigs spent their time in the strong little brick house singing and dancing merrily. and the big bad wolf never came back again.

Helaman 5:12
"And now, my sons, remember, remember that it is upon the ^arock of our Redeemer, who is Christ, the Son of God, that ye must build your ^bfoundation; that when the devil shall send forth his mighty winds, yea, his shafts in the whirlwind, yea, when all his hail and his mighty ^cstorm shall beat upon you, it shall have no power over you to drag you down to the gulf of misery and endless wo, because of the rock upon which ye are built, which is a sure foundation, a foundation whereon if men build they cannot fall."

Sample Basic Menu: Day One - Lunch

2009-08-06T13:50:00.000-07:00

This recipe is from I Dare You to Eat It. I altered it and we had it for dinner last night. It was very good! One of the best ways to be prepared with food storage is to know how to use it. And what better way to learn than to do, especially before an emergency. This will cut down stress and worry - at least in the food department. Who needs more stress and worry in an emergency, anyway?

Burritos-a-Go-Go
3 c. cooked *pinto beans (I used 2 cans, which is a little more)
2 c. leftover rice (Liesa Card uses 1 c. rice and 1 c. wheat berries)
1 can cream of chicken soup
1 can (7 oz.) diced green chilies
1 t. salt
1 t. chili powder
1 t. cumin
1/2 t. paprika
1 bunch cilantro (I didn't use this)
15 8" tortillas

Mix all ingredients and spoon 1/3 c. filling into each tortilla and enjoy. For a quick meal, try wrapping every other one in waxed paper to prevent a "burrito block" and freeze. Microwave 2-3 minutes when ready to eat.

*If cooking your own pinto beans, try adding 1 clove garlic and 1 c. combination celery and onion.

Wednesday Prep Day - One Day Late

2009-08-06T06:53:00.000-07:00

I was thinking, "Maybe I should just make Thursday 'Prep Day,' 'cause I am continually doing 'Prep Day' a day late." Hmmm...I don't know...we'll see. So how is every one? I hope all is well. I've been thinking about life and how it's not always perfect. Sometimes we go through crazy times and it doesn't make sense. But, the Lord loves each of us and wants us to be better. Realizing this gives me strength. Joseph Smith made a comment about this. "Never be discouraged. If I were sunk in the deepest pit of Nova Scotia with the Rocky Mountains piled upon me, I would exercise faith, keep good courage and eventually come out on top."

Now, for our 72 hr. kits, we are going to gather an ax and shovel this week. Keep these in a place where they can be accessed easily in an emergency - or maybe just a camping trip, or lawn project. There have been times where an ax would have been so handy! And a shovel, well, they work lots better than sticks and rocks. (I know this from experience). We must arm ourselves!

How is your three months of storage coming? Do you have a plan? If so, keep pluggin' along. You'll get it. If you don't have a plan for your three month supply, lets make one together. To start, make a menu: seven breakfasts, seven or fourteen dinners. Seven's easier to plan, fourteen gives you more options.

Write the recipes for each breakfast and dinner down.
If you do seven meals, multiply the ingredients by 13 to find out exactly how much of each item you need for three months. If you do fourteen, you can multiply all of the meals by seven or half by seven and half by six. It's up to you.
Make a master shopping list.
Begin shopping always remembering to stick to your budget. Little by little you will cross all the items off. Just be persistent and patient.

Tuesday's Cookin'

2009-08-04T16:16:00.000-07:00

Emergency Survival Bar
This recipe will make 2 bars - each containing approximately 1000 calories - enough food for one person for one day. These store for a long time, are excellent for emergency packs, etc..., and taste really good!

3 c. cereal (oatmeal, cornmeal, or wheat flakes)
2 1/2 c. powdered milk
1 c. sugar
1/4 t. salt
3 T. honey
3 T. water
1/2 c. jello (I used one small box of red jello and it was nummy)!

Place all dry ingredients, except jello, in a bowl. Bring water, honey, and jello to a boil. Add to dry ingredients. Mix well. Add water a little at a time until mixture is just moist enough to mold. Place in a 9x9 square dish and dry in the oven under very low heat. (It doesn't take very long). Wrap and store. Eat dry or cook in about 3/4 c. water.

Disorganized

2009-08-03T21:32:00.001-07:00

I'm messing around with my layout, so if it seems a little crazy here, it is. But, look around anyway and leave a comment if you need help. Thanks!

Motivational Monday

2009-08-03T09:05:00.000-07:00

Zucchini Casserole

2009-07-31T13:14:00.000-07:00

This recipe had rave reviews from my family! For a slightly different flavor, try sauteing the zucchini, carrots, and onion together. Then mix and bake as directed.

3-4 medium zucchini, sliced 1/2 inch thick or cubed
3/4 c. carrots, pared and sliced
water, salted
1/2 c. onion, chopped
6 T. butter, divided
1 package (or 2 1/4 c.) stuffing mix, divided
1 can cream of chicken soup
1 c. sour cream (I used milk)

Set 3/4 c. stuffing mix aside. Bring salted water to a boil. Add zucchini and carrots and simmer 15 minutes. Meanwhile, saute onion in 4 T. butter. Add cream of chicken soup and sour cream to onions. Stir remaining 1 1/2 c. stuffing mix into onions. Drain vegetables and add to onion mixture. Place in 9x13 pan. Melt 2 T. butter and add to reserved stuffing mix. Sprinkle over casserole and bake at 350 degrees for 20 minutes.

Cloth Diapers

2009-07-30T06:05:00.000-07:00

This may sound totally crazy to a lot of people, but I wanted to do a post about it anyway. Back in February, I made my family switch from using disposable diapers to cloth diapers. (Am I crazy or what?!) I had a couple reasons for this. The first had to do with preparedness. In order for my family to have a year supply of diapers, we would have needed to purchase 42 cases. Where in the world do we find room to store 42 cases of diapers?! Not to mention the price: 42 x $20.00, not really possible. And then there's the whole size issue: what sizes and how many do we purchase of each one? Disposable diapers were not an option for storage so I said to myself "Well, we can store cloth diapers; but, if I'm going to store them, I'm going to use them." And that was that.

After much research and debate, the one I finally decided to use was the Bum Genius because of convenience. The wash tabs (where the Velcro tabs attach for washing) have worn out and it's only been six months, but the rest of the diaper still works fine. (A few of the reviews I read mentioned this issue, and because of their price tag, I wish they would last longer; but, that piece would be easy to replace).

It took six months of using them to break even, but I think they're worth it. (And after using these, I'd even start using prefolds 'cause the whole diapering issue is so easy)! Here's a diagram of the diapers I bought.

Here's a couple links I checked out for cloth diapers. Seriously though, for a plethora of information, instructions, free patterns, and supplies, just Google cloth diapers. You will find a ton!!!

Diaper Pin
Cotton Babies (Where I ordered Bum Genius. I also bought some from a shop in Riverton).
Tallulah Baby
Very Baby (Tallulah Baby diaper pattern - similar to Bum Genius - $10.95)
Very Baby Blog (Diaper making tutorials)
Celtic Cloths (One of many free patterns on line, but don't actually know how it works).

Wednesday Prep Day - One Day Late

2009-07-30T05:50:00.000-07:00

The sun is shining, the birds are chirping! What a lovely morning! Now it's time to work on our 72 hr. kits. This week, we're going to continue collecting $100.00. (I just want you to have an amount you're comfortable with. Some people only keep $20.00 in their kit. That's o.k. too). One of my friends just adds a dollar here or five dollars there. If you do this, it will be less stress on your budget all at once. What ever amount you decide to save, make sure you keep it in small bills and change. You'll be glad you did!

Now, how is your three months of storage coming? Do you have a plan? If so, keep pluggin' along. You'll get it. If you don't have a plan for your three month supply, lets make one together. To start, make a menu: seven breakfasts, seven or fourteen dinners. Seven's easier to plan, fourteen gives you more options.

Write the recipes for each breakfast and dinner down.
If you do seven meals, multiply the ingredients by 13 to find out exactly how much of each item you need for three months. If you do fourteen, you can multiply all of the meals by seven or half by seven and half by six. It's up to you.
Make a master shopping list.
Begin shopping always remembering to stick to your budget. Little by little you will cross all the items off. Just be persistent and patient.

This month, we are collecting Oats for our long-term storage. Liesa Card suggests a food storage program that fits the way we collect long-term storage on this site; although, there are many ways to go about gathering your storage.

Another way that makes sense is gathering a one year supply for one person at a time. (When you have one year gathered, just do it again). If you have one year for one person, you will also have a six month supply for two people, a four month supply for three, and so on. Isn't that COOL?! (I thought you might like it)! Happy collecting...

Tuesday's Cookin'

2009-07-29T11:19:00.000-07:00

Even though it's not Tuesday, here's my Vegetable Soup recipe. I know it's hot outside, but I like soup. When I made this, I added dumplings 'cause I love 'em, so that recipe is at the end of the soup. And...I had a request for Apricot recipes, so I've also included a few of those! If you would like to see a couple more, please click here. Have a great day and happy cooking!

Vegetable Soup

5 small potatoes
2 celery stalks
13 baby carrots
1 can corn, undrained
3 T. dried onion
1 t. onion powder
beef bouillon to taste
salt to taste
pepper to taste
water

Chop vegetables and put in a pot. Add corn. Cover with water and add dry onion and seasonings. Bring to a boil and simmer until crisp tender.

Dumplings

1 c. flour
1/2 t. salt
1 1/2 t. baking powder
1/2 c. milk
2 T. butter, melted

Mix dry ingredients together. Add milk and butter to form spongy dough. Drop by spoonfuls into boiling soup. Cook 15 minutes or until dumplings float to the top. (These seem to like hanging out around the top anyway, so just watch them. They poof up while cooking, so if the balls are a little bigger to start out with, they'll take longer to cook. Mine are usually done at about 8 min.).

All of these recipes are from the Ball Home Canning link on the right side of the page. (It's a new link). These processing times are for sea level, so remember your altitude conversion!

Silky Apricot Butter

Makes about 6 (8 oz) half pints

You will need:
2 lb apricots, peeled, halved and pitted (about 24 medium)
1/2 cup water
3 cups granulated sugar
2 Tbsp lemon juice
6 (8 oz) half pint glass preserving jars with lids and bands

Directions:
1.) COMBINE apricots and water in a large stainless steel saucepan. Bring to a boil over medium-high heat. Reduce heat and boil gently, stirring occasionally, until apricots are soft, about 20 minutes.

2.) TRANSFER apricot mixture to a food mill or a food processor fitted with a metal blade, working in batches, and purée just until a uniform texture is achieved. Do not liquefy. Measure 6 cups of apricot purée.

3.) COMBINE apricot purée and sugar in a clean large stainless steel saucepan. Stir until sugar dissolves. Bring to a boil over medium-high heat, stirring frequently. Reduce heat and boil gently, stirring frequently, until mixture thickens and holds its shape on a spoon. Stir in lemon juice.

4.) PREPARE boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.

5.) LADLE hot butter into hot jars leaving 1/4 inch headspace. Remove air bubbles. Wipe rim. Center lid on jar. Apply band until fit is fingertip tight.

6.) PROCESS jars in a boiling water canner for 10 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.

Fresh Apricot Jam

Makes about 6 (8 oz) half pints

You will need:
3-1/2 cups finely chopped apricots (about 30 medium)
1/3 cup lemon juice
1 3-oz pouch Ball® Liquid Fruit Pectin
1/2 tsp butter or margarine, optional
5-3/4 cups sugar
6 (8 oz) half pint glass preserving jars with lids and bands

Directions:
1.) PREPARE boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.

2.) COMBINE prepared apricots with lemon juice and sugar in a 6- or 8-quart saucepan. Add up to 1/2 tsp butter or margarine to reduce foaming, if desired. Bring mixture to a full rolling boil that cannot be stirred down, over high heat, stirring frequently.

3.) ADD pectin, immediately squeezing entire contents from pouch. Continue hard boil for 1 minute, stirring constantly. Remove from heat. Skim foam if necessary

4.) LADLE hot jam into hot jars leaving 1/4 inch headspace. Wipe rim. Center lid on jar. Apply band until fit is fingertip tight.

5.) PROCESS jars in a boiling water canner for 10 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.

Apricot Freezer Jam (with Original Pectin)

Makes about 6 (8 oz) half pints

View half-serving recipe >

You will need:
2-1/2 cups chopped pitted apricots (about 21 medium)
2 Tbsp lemon juice
3/4 cup water
1 1.75-oz pkg Ball® Original Fruit Pectin
5-1/2 cups sugar
6 (8 oz) half pint glass preserving jars with lids and bands

Directions:
1.) COMBINE prepared apricots with lemon juice in a large bowl. Add sugar, mixing thoroughly. Let stand 10 minutes.

2.) COMBINE 3/4 cup water and pectin in a small saucepan. Bring to a full rolling boil that cannot be stirred down, stirring constantly. Boil hard for 1 minute, continuing to stir.

3.) ADD cooked pectin mixture to fruit mixture. Stir for 3 minutes.

4.) LADLE freezer jam into clean freezer jars leaving 1/2 inch headspace. Apply caps and let jam stand in refrigerator until set, but no longer than 24 hours. Serve immediately, refrigerate up to 3 weeks, or freeze up to 1 year.

Apricot Freezer Jam (with No Sugar Needed Pectin)

Makes about 4 to 5 (8 oz) half pints

You will need:
3 cups finely chopped apricots (about 27 medium)
1-3/4 cups unsweetened white grape or apple juice
1 Tbsp. lemon juice
1 1.75-oz pkg Ball® No Sugar Needed Fruit Pectin
Up to 3 cups sugar, 1-1/2 cups SPLENDA® No Calorie Sweetener, Granular, 3/4 to 1 cup honey, or desired amount of other artificial sweeteners (optional)
4 to 5 (8 oz) half pint glass preserving jars with lids and bands

Directions:
1.) GRADUALLY ADD pectin into white grape or apple juice until dissolved. Bring to a full rolling boil that cannot be stirred down, over medium-high heat, stirring frequently. Boil hard 1 minute, stirring constantly. Remove from heat.

2.) IMMEDIATELY ADD prepared apricots into hot pectin mixture. Stir vigorously for 1 minute. Stir in sugar, SPLENDA® No Calorie Sweetener, Granular, other artificial sweetener, or honey according to the directions above.

3.) LADLE freezer jam into clean freezer jars leaving 1/2 inch headspace. Apply caps and let jam stand in refrigerator until set, but no longer than 24 hours. Serve immediately, refrigerate up to 3 weeks, or freeze up to 1 year.

Motivational Monday

2009-07-27T16:08:00.000-07:00

"Because of Christ there is hope smiling brightly before you, and you need not worry too much about sickness, death, poverty, or other afflictions. The Lord will take care of you. Your responsibility is to keep the commandments, feast upon the words of Christ, and stay in the path to your heavenly home."

--Julie B. Beck, "There Is Hope Smiling Brightly before Us", Ensign, May 2003, 103

Wednesday Prep Day

2009-07-22T12:01:00.000-07:00

I just wanted to let you all know that I'm taking a break from blog-land for the rest of the week. You see, we have a family reunion, so I'll be a little occupied. For our 72 hr. kits, we're working on collecting $100.00 in small bills. This will be handy. Just work at it - a little here, a little there - but be persistent. Have a wonderful week!

Tuesday's Cookin'

2009-07-21T07:58:00.000-07:00

Today, I thought we'd do something fun with our food storage. I like mixes and think they're very convenient. I'd also prefer to make my own because: one, I typically have everything I need in my pantry; and two, it's cheaper to make my own then buy pre-made mixes. I have a lot of mixes - everything from pancakes and muffins to breads, cookies, meat, and beans. They are wonderful. The book I like to use, which I borrowed from my in-laws, is Make-a-Mix by Karine Eliason, Nevada Harward, and Madeline Westover. (I included the link just so you could get an idea of what's in it. Click on the book to see).

Pancake and Waffle Mix

2 c. powdered milk (can use buttermilk powder if desired)
8 c. all-purpose flour
1/2 c. sugar
2 Tbsp. plus 2 tsp. baking powder
1 Tbsp. plus 1 tsp. baking soda
2 tsp. salt

Combine all ingredients with wire whisk until evenly distributed. Pour into airtight 12 cup container. Label with date and contents. Store in a cool dry place. Makes about 10 1/2 cups Pancake and Waffle Mix.

Pancakes

1 egg, beaten
2 tbsp. oil
1 c water
1 1/2 c. Pancake and Waffle Mix

Mix all ingredients in medium bowl and cook on hot greased griddle. Add fruit or nuts to batter, if desired; and, enjoy with your favorite syrup.

Waffles

2 1/2 c. Pancake and Waffle Mix
2 c. water
3 eggs
1/4 c. oil

Preheat waffle iron. Mix all ingredients and bake according to waffle iron directions. Before cooking, and if desired, add fruit or nuts to batter.

For fluffier waffles, and if you have the patience, whip your egg whites until stiff, and fold gently into batter.

I have two more recipes to add, but we'll get to that later.

Motivational Monday

2009-07-20T11:47:00.000-07:00

"We can never go wrong when we choose to follow the Savior."

President Thomas S. Monson, "Choose You This Day," Ensign, Nov. 2004, 68

Homemade Washing Machine

2009-07-17T10:10:00.001-07:00

A few months ago, I ran across a really nifty idea on Preparedness Brings Peace! You will all want one of these! Now, I know you are all asking yourselves, "What is this really cool, amazingly nifty thing that I have to show you?!" Well, everybody, it's your very own personal homemade washing machine! It's all man-powered, but I can just imagine kids standing around in long lines waiting to try it out! (It reminds me of white-washing in Tom Sawyer, or was that Huck Fin? I just can't remember, it's been too long...) Not only can you use this in an emergency, but you can even take it camping! What a cool idea?!

Clothes Washing Kit

Yet another idea from a Preparedness class I attended...a way to do your laundry in an emergency. You can easily put this together yourself.

CLOTHES WASHING KIT
5-gallon bucket with lid (cut hole in middle of lid for plunger handle to fit through)
Toilet plunger (brand-new, clean)
Store in bucket:
Liquid laundry detergent
Stain remover/stain stick
Vinegar (add 1/2 cup to rinse water) helps remove soap
Rope (for clothes line)
Clothes pins

To Use:
Empty contents of bucket.
Place water, small amount of detergent, and clothes in bucket.
Move plunger up and down for a few minutes or until clothes are clean.
Remove soapy clothes and ring them out.
Dump out soapy water (on your garden or lawn.)
Place soapy clothes in bucket and fill with clear, clean water.
Add 1/2 cup vinegar to rinse water.
Move plunger up and down to rinse clothing.
Wring out clothes and hang to dry.
Conserve water - use rinse water for next load of laundry.

NOTE: You could store two 5-gallon buckets, stack one inside of the other. Use one bucket for the soapy water and the other for the rinse water. You may be able to wash and rinse a couple of batches of clothes without changing the soapy water depending on how dirty the clothes are.

Helping Our Home's Be More Energy Efficient

2009-07-16T15:22:00.001-07:00

I know we can't always run out and buy new appliances; but, here's a list of things we can do to help lower our monthly utility bills. For more ideas, visit Therm - the Energy Wise Guy at thermwise.com. (If you live outside of Utah or Wyoming, check your local gas provider's website to see if they offer information).

Energy-smart consumers buy natural gas appliances. And the best way to get the most out of every energy dollar is to have a qualified professional periodically make sure your appliances work at peak performance. Saving energy means saving money. Here are some tips that will help you do both:

FURNACE TIPS – The single largest user of natural gas in the home is the furnace. A well-maintained furnace will work more efficiently and last longer. And when it’s time to buy a new furnace, an expert can advise you on the best solution for your home-heating needs.

Choose an ENERGY STAR furnace – If it's time to replace your existing furnace, consider buying a furnace that's earned the ENERGY STAR label. ENERGY STAR furnaces have an annual fuel efficiency rating (AFUE) of 90% or higher, making them up to 15% more energy efficient than standard models.
Professional tune-up – A periodic furnace inspection by a heating professional will ensure safe, efficient operation. Change the filter – changing the furnace filter regularly will help keep clean air flowing throughout your home. If the filter becomes dirty or clogged, it will restrict airflow and cause the furnace to stay on longer – using more fuel. Note: If you have a central air conditioner, your filter may need to be changed more frequently because it’s working during the summer too.
Keep vents and registers unobstructed – Move drapes, rugs and furniture away from heat registers and return-air vents. Free-flowing air through the furnace provides quick comfort for less money.
Install a programmable thermostat – You won’t have to remember to turn the furnace down when you go to sleep or leave for work. Consistent temperature control will help reduce your fuel usage and lower your energy costs.

WATER HEATER TIPS – This is the second-largest energy user in the home. Even though natural gas water heating is economical, there are ways to stretch your energy dollar.

Lower the temperature – Reduce the temperature setting on your water heater to 120 degrees Fahrenheit or turn the dial from high to medium. Turn the dial to low if you are going to be gone for a few days or more.
Reduce hot water usage – Take showers instead of baths to reduce hot water use. Fix leaky faucets and run clothes- and dishwashers with a full load. Install water-flow restrictors in showerheads and faucets. Restrictors can cut hot-water use without affecting comfort.
Insulate the water heater and hot-water pipes – Install a water-heater blanket and hot-water-pipe insulation. Follow the manufacturer’s installation instructions.
Choose an energy efficient water heater – When replacing a water heater, the best way to assure performance is to purchase a model with a high energy factor (EF) rating. The higher the EF, the better. Natural gas water heaters with an EF rating of 0.63 qualify for ThermWise Appliance Rebates.

CLOTHS DRYER TIPS – Dry clothes faster and for less money with natural gas. These natural gas dryer tips can help save you money and leave "nothing out to dry."

Choose a dryer with a moisture sensor – Many new clothes dryers have moisture sensors available. When your clothes are dry, the dryer shuts off, which will save you money.
Dry full loads – You’ll use less energy per clothing item. And when one load is done, follow up with another load to benefit from the residual heat.
Clean the lint screen between each load – A clean screen allows for quick drying cycle.

GENERAL TIPS – There are a number of ways to cut your energy costs by making your home more energy efficient.

Choose products that have earned the ENERGY STAR label. Products in more than 50 categories are eligible for the ENERGY STAR. ENERGY STAR is the trusted national symbol for energy efficiency, backed by the U.S. Environmental Protection Agency and the U.S. Department of Energy. ENERGY STAR products use less energy, save money and help protect the environment.
Windows are a major source of heat loss. Consider installing storm or thermal windows. ENERGY STAR windows save you energy and money, increase the comfort of your home and protect your valuable possessions from sun damage. A less expensive alternative is plastic sheeting, which can be fastened over windows to retain heat.
Set the thermostat between 65 and 70 degrees during the winter, and 58 degrees when away from the house for more than a few hours. Before sleeping, lower the thermostat and add an extra blanket for warmth. Bear in mind that warmer temperatures are recommended for homes with ill or elderly people or infants.
Keep heat registers and air-return vents unobstructed. Your furnace must be able to circulate air freely to work efficiently. Arrange your furniture with heating economy in mind.
Heat rises so use registers to direct warm air–flow across the floor. Ceiling fans can also help circulate warm air into the living area.
Use drapes, shutters, awnings, shade trees, glass with reflective film and/or solar screens to keep your house cooler in the summer. Let sunlight in during the winter to help warm your house.
When buying new appliances, compare energy-efficiency ratings and annual operating costs. A slightly higher initial cost for a high-efficiency appliance could be paid back quickly through energy savings and lower utility bills.
Eliminate air leaks in your home with caulking, sealants or weather stripping. Look for leaks around windows, doors, plumbing, ducts, and electrical outlets.
Close vents and doors in unused rooms and close dampers on unused fireplaces.
Check to see if the attic and walls have the recommended levels of insulation.

Wednesday Prep Day

2009-07-15T08:49:00.000-07:00

Good morning everybody! And what a lovely morning it is....ahhh. Today is a good day for 72 hr. kits because we're going to begin collecting water. Hooray! (We all know how important water is). Each person needs a minimum of two gallons, three is better. You can store water in five gallon jugs or cleaned Pete bottles. Milk jugs can be used too, but they may begin leaking after a year, so rotate them. Because this water will be with the 72 hr. kits, it's best to have something that can be carried - don't buy a 55 gallon drum for this. Another thing to remember about water storage...keep it off the floor as much as possible. And, always remember, water absorbs the smells of the place it's stored. If you keep it in the garage, it could taste like gas. Leave it on the cement, it may taste like dirt. Sweetened Tang, Kool-aid, or other drink flavoring can help mask unwanted flavor if you're worried.

For more information on water storage and purification, visit ProvidentLiving.com.

Now, how is your three months of storage coming? Do you have a plan? If so, keep pluggin' along. You'll get it. If you don't have a plan for your three month supply, lets make one together. To start, make a menu: seven breakfasts, seven or fourteen dinners. Seven's easier to plan, fourteen gives you more options.

Write the recipes for each breakfast and dinner down.
If you do seven meals, multiply the ingredients by 13 to find out exactly how much of each item you need for three months. If you do fourteen, you can multiply all of the meals by seven or half by seven and half by six. It's up to you.
Make a master shopping list.
Begin shopping always remembering to stick to your budget. Little by little you will cross all the items off. Just be persistent and patient.

Tuesday's Cookin'

2009-07-14T07:47:00.000-07:00

Mmm, today's recipe is a special treat from a little Chinese lady who used to be my next-door-neighbor. They just moved, so we wish them the best of luck!

Honeyed Chicken Teriyaki

2 lb. chicken breasts, skinned and boned
1/2 c. flour
1/2 tsp. salt
1/8 tsp. pepper
2 eggs, beaten
1/3 c. honey
1/3 c. soy sauce
1 clove garlic, minced
1 tsp. ginger
2 Tbsp. sesame seeds (optional)
Oil (for frying)

These are the instructions I was given...
Cut chicken in 2 inch squares; combine flour, salt, and pepper. Dip chicken in eggs, then coat with seasoned flour. Pour 1/2 inch oil in a wide frying pan over medium-high heat. Cook chicken until golden grown. Meanwhile, heat soy, honey, garlic, and ginger in a small pan. Dip chicken in honey mixture, then place on a rack set in a baking pan. Sprinkle with sesame seeds if used. Bake at 250 for 20 minutes. Brush with glaze after 10 minutes. Serve hot or at room temperature.

Beause I'm all about simplifying, this is what I do...
Mix flour, salt, and pepper. Cube chicken and place in bowl. Break one egg into chicken and mix well. (If it needs more liquid, add the other egg). Add flour mixture and stir to coat evenly. Fry over medium-high heat in pan with enough oil - what ever you think that is -I don't use very much. While cooking chicken, heat honey, soy sauce, garlic, and ginger in pan. When chicken is cooked, add honey mixture. Sprinkle with sesame seeds. (I don't worry about the 20 minute baking 'cause it tastes yummy either way)!

Enjoy with rice and vegetables.

Motivational Monday

2009-07-13T09:58:00.000-07:00

Aprons and Apples, Sew Odd...

2009-07-10T12:41:00.000-07:00

This might sound a little strange, but I have been in a sewing mood lately! It's weird...all I want to do is get out the sewing machine and whip something up! And, I really want apple pie! I don't even like apple pie, but I like this. So here goes...

What about an apron? Just a little snip snip here and a stitch there and we should be able to complete one before getting too board! Here's a couple links to check out if you'd like to sew one! (No, there isn't a link for the one above. It's from Anthropologie. But I think we could come up with our own pattern, if we try).

http://tipnut.com/56-free-apron-patterns-you-can-make/

http://tipnut.com/free-apron-patterns-tutorials/

Then, to coin a phrase from my mother-in-law, "We're being domestic." On to the apple pie!

Brown Bag Apple Pie

Crust

1 1/2 c. flour
1 1/2 t. sugar
1 t. salt
1/2 c. vegetable oil
2 T. milk

Combine and press into bottom of pie plate.

Filling

6-8 apples, peeled and sliced
1/2 c. sugar
1/2 t. cinnamon
1/2 t. nutmeg
2 T. flour

Toss apples with dry ingredients. Pour into crust.

Topping

1/2 c. flour
1/2 c. sugar
1 stick butter, softened

Combine until crumbly. Sprinkle over pie. Put pie in paper bag and fold up end. Spray bag with water. Bake at 350 for 45 min.. (I didn't cook mine in a bag, but it sounds like fun. I guess I'm just easily amused, hehehe).

Food Storage...on the Path to Preparedness

2009-07-09T12:48:00.000-07:00

I ran across Food Storage...on the Path to Preparedness the other day, and thought I'd put a link on here. This is a 14 page handout, compiled by Debbie Kent, that addresses many topics, like:

Why Should You be Prepared?
Warnings and Where they can be Found
The NEW Food Storage Plan
90 Days the Easy Way -- Think SOS
WATER
Filling 55-Gallon Barrels
Rotating
Water Ideas and Rotating Systems
Financial Reserve
Long Term Food Storage/One Person/One Year (in addition to your 90 day supply)
Why Store These?
I Have a Year Supply...That's All I Need
What Will This Provide Per Day?
MENU Using Basic Year Supply
Survival Mode
Menu Planning
Using Your Year Supply
Storing Your Food Storage
Inventorying
How Can I Afford Food Storage?
How Do I Find all the Food I Need?
What Are You Going to do With This Info.?
6 Steps to Success
Going the Extra Mile
Why Do We Prepare
The Path to Preparedness
Will You Be Ready?
Top 10 Reasons Why I Don't Have My Food Storage
A Year's Supply for $58.81?
OTHER BASICS and "Fun Stuff"
Menu Suggestions

Flip through the pages and see if something catches your eye.

Wednesday Prep Day - One Day Late

2009-07-09T11:54:00.001-07:00

Wow, everybody! It's Thursday...where did Wednesday go?! This week, for our 72 hr. kits, we're going to gather personal documents. After reviewing two sites, Safely Gathered In and Food Storage Made Easy, I've compiled a small list of items you may want to have.

Birth Certificates
Marriage Certificates
Will
Passport
Vaccination Records
Credit Card Information - front and back
Automobile Insurance Policy
Homeowners Insurance Policy
Life Insurance Policy
Social Security Cards
Bank Statements
Retirement Statements
Internet Passwords
Utility Statements
Work/Tax Documents that would be difficult to replace
etc...

Whether you choose to keep these items in your 72 hr. kit, file cabinet, fire/water proof box, or ziplock bags in the freezer - yes, people do this too - it's up to you. Just make sure you have a way to remind yourself to grab them when it's time to go.

Now, how is your three months of storage coming? Do you have a plan? If so, keep pluggin' along. You'll get it. If you don't have a plan for your three month supply, lets make one together. To start, make a menu: seven breakfasts, seven or fourteen dinners. Seven's easier to plan, fourteen gives you more options.

Write the recipes for each breakfast and dinner down.
If you do seven meals, multiply the ingredients by 13 to find out exactly how much of each item you need for three months. If you do fourteen, you can multiply all of the meals by seven or half by seven and half by six. It's up to you.
Make a master shopping list.
Begin shopping always remembering to stick to your budget. Little by little you will cross all the items off. Just be persistent and patient.

Tuesday's Cookin'

2009-07-07T12:59:00.000-07:00

We had this wonderful delight at our neighbor's home on July 4th! It was yummy!

Cobbler

1/4 c. butter, softened
1/2 c. sugar
1 c. flour
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
Lg. can fruit, drained (save juice)
1/4 to 1/2 c. sugar
1 c. fruit juice

Heat oven to 375. Cream butter and sugar until fluffy. Stir sifted dry ingredients in alternately with milk. Beat until smooth. Pour into 9 x 13 baking dish. Spoon fruit over batter. Sprinkle with 1/4 -1/2 c. sugar. Pour 1 c. reserved fruit juice over top. Bake 45 - 50 min. During the baking, the fruit and juice go to the bottom and a cake-like layer forms on top. Serve warm with ice cream or whipped cream. Enjoy!!!

(Rae said she doesn't have much luck with peaches because the crust doesn't come up through them easily, but I tried it with smaller peach pieces, and it was perfect)!

Motivational Monday

2009-07-06T07:07:00.000-07:00

"You are never lost when you can see the temple."

http://lds.org/conference/talk/display/0,5232,23-1-1032-31,00.html

Fun With Utilities

2009-07-02T07:45:00.000-07:00

Alright, so we all have utility bills. Whether its: phone, power, gas, city, garbage, etc..., they're there. I'll tell you what I did to help the ebb-and-flow and regulate the payments. Now it does take some work at first, but this system will work for anyone who wants to try.

When I began this system in the Spring of 2008, I gathered bills for all the utilities for the past twelve months. I must admit, I was missing a couple statements, so I either looked them up on line, looked at bank statements, or guesstimated. Now, here comes the fun part.

Add ALL the bill amounts together.
Divide this total by 12.

This will give you your monthly average spent on ALL utilities.

For example: All our utilities for 2007 equaled $3360.00. So I divided this amount by 12 and the average monthly payment came out to be $280.00.

3360/12=280

What does this mean? This means that each month we put $280.00 into an account just for utilities. If you decide to do this, you will save your average. **Do not and I repeat do not spend it on anything else or you'll mess up the system.** In the Summer and Winter this amount will not be enough to cover the utilities; but, that's why we like Spring and Fall. They help even everything out because it will be too much.

If you want to give this a try, and you begin during the high months, you will have to supplement with extra, but it's worth a shot.

Every six months, recheck your average. This will help you know if what you're putting away is enough. If things have changed, you can adjust.

Happy Budgeting...

Wednesday Prep Day

2009-07-01T09:12:00.000-07:00

Good Morning Everybody! Okay, when I started writing this it was morning. Now it's after 10:00 p.m.! Where does the time go? Today we are going to begin collecting a First Aid Kit for our 72 hr. kits. You can make it as basic or involved as you want. You can even have your regular first aid kit and keep it in a place with the 72 hr. kits so you can grab-and-go if needed. If you want ideas for a first aid kit, click here. I also know that I saw one at Walmart a week ago. I didn't get a chance to look at it, but I did note that it had 72 pieces and was $9.00. What else...Oh, check out the American Red Cross for ideas too! Their site is full of information.

Another thing I just want to mention about 72 hr. kits. You don't have to have everything for everyone now. Would it be nice? Of course! Is it always practical to collect everything all at once? No. You must always consider your resources, budget, etc. Five flashlights would be ideal for my family; but, one or two is still better than none. So do what you can and just keep working at it. If you're persistent, you'll get there.

Now, how is your three months of storage coming? Do you have a plan? If so, keep pluggin' along. You'll get it. If you don't have a plan for your three month supply, lets make one together. To start, make a menu: seven breakfasts, seven or fourteen dinners. Seven's easier to plan, fourteen gives you more options.

Write the recipes for each breakfast and dinner down.
If you do seven meals, multiply the ingredients by 13 to find out exactly how much of each item you need for three months. If you do fourteen, you can multiply all of the meals by seven or half by seven and half by six. It's up to you.
Make a master shopping list.
Begin shopping always remembering to stick to your budget. Little by little you will cross all the items off. Just be persistent and patient.

This month, we are collecting wheat for our long-term storage. Liesa Card suggests a food storage program that fits the way we collect long-term storage on this site; although, there are many ways to go about gathering your storage.

Another way that makes sense is gathering a one year supply for one person at a time. (When you have one year gathered, just do it again). If you have one year for one person, you will also have a six month supply for two people, a four month supply for three, and so on. Isn't that COOL?! (I thought you might like it)! Happy collecting...

Quick Cook Bean Instructions

2009-07-01T08:36:00.000-07:00

To quick cook beans, add sorted beans and a bunch of water to a pot. Boil 2 minutes. Remove from heat and cover. Let stand one hour. Replace old water with fresh water and simmer covered for 1 and a half to 2 hours or until done.

Tuesday's Cookin' - Mexican Haystacks

2009-06-30T09:24:00.000-07:00

This recipe came from I Dare You To Eat It. It is WONDERFUL!!! I experimented and made the Pico de Gallo from canned tomatoes and dry ingredients from my pantry. The only fresh item I had was green onions - which came from my garden. It was GREAT! We loved it and I think I'll do it again. So...on to the Rice and Beans...or as I called it "Mexican Haystacks."

RICE AND BEANS! RICE AND BEANS! RICE AND BEANS!

This is my new chant. I’ve recently learned how much I**LOVE**RICE**AND**BEANS!!! There are important nutritional details about how the combination of rice and beans provide “whole proteins”…which I don’t really understand…so I’ll just plant a flag that says they are healthy, ridiculously inexpensive, and yum-a-rama!

My conversions began months ago when dearest Kris invited our family to her home for dinner and served us a delightful meal of rice and beans. Ever since then we’ve been faithful followers and continue to enjoy this vegetarian delight on a regular basis.

All you need to do is cook some rice and beans from your long-term storage. I like to prepare both of these in large quantities so that I have them ready and waiting in the refrigerator or freezer.

I’m all about mass-production in order to save time. You could use white rice, or brown rice, or either rice mixed with wheat berries. We prefer black beans but pinto beans would also be great.

From a three-month supply I use a can of sliced black olives and bottled salsa, in a pinch.

The fresh ingredients are just the basic toppings you would normally use for a taco salad. We like grated cheese, diced green peppers, sour cream, fresh avocado, and

Kris’s Famous Pico De Gallo:

8-10 Roma tomatoes, diced

1/2 cup yellow onion, diced

1/2 cup green onion, sliced

1/2 bunch cilantro, chopped

2 limes, juiced

2 cloves garlic, minced

1 teaspoon vinegar

1 tablespoon salt

Mix all the ingredients and chill for an hour or two. Good luck with that.

After the fresh salsa has been made, we spoon a bed of hot rice onto each plate, add a scoop of warm black beans, and then all the other toppings as desired. This is a wonderful, healthy, lite and easy meal that everyone enjoys! No one on our team has missed the meat. Of course you could add a little grilled chicken or beef but you really don’t need to. The rice and beans combined with all the other flavors are completely satisfying and filling without being too heavy. Promise me you’ll try this!

Motivational Monday

2009-06-29T09:42:00.000-07:00

Great and Noble...
that's who YOU are!

"As children of God we are somebody. He will build us, mold us, and magnify us if we will but hold our heads up, our arms out, and walk with him."

--Marvin J. Ashton, "In His Strength," Ensign, July 1973, 24

First Aid Kits

2009-06-26T05:59:00.000-07:00

Good morning everybody! It's raining and lovely here on this fine Friday! Last night, I had the opportunity to attend a First Aid class hosted by a wonderful woman in my ward. I'd like to share the hand outs she gave us. They are from Simply Prepared and can be accessed by the link on the right side of the page.

All right...on to the good stuff...

First Aid Kit Guide
http://simplyprepared.com/First%20Aid%20Kits.htm

A good first aid kit should be serviceable everyday as well as in disaster situations. A family first aid kit will be more practical if it is also a medicine chest. Storing all medicines and first aid supplies in one container allows them to be easily included on family trips and outings to provide for most medical and health needs. Store supplies in a closed container, preferably water resistant. Containers that work well are tool boxes, tackle boxes, and plastic storage containers. Keep the kit in a place where it can be used but not easily reached by young children.

Stock your first aid kit with items your family uses on a regular basis and those you may use in an emergency. Keep sufficient quantities for the size of your family but remember to rotate medications.

The following list is a guide:

antibiotic ointment
burn ointment
anti-fungal cream
anti-itch lotion
regular prescription medications
pain relief tablets
diarrhea medication
laxative
eye drops
ear drops
soap or antiseptic wash
eye wash solution
nose drops
cough medicine
allergy medicine
decongestant
motion sickness capsules or patches
throat lozenges
antacid
alcohol
hydrogen peroxide
petroleum jelly
sunscreen lotion
insect repellent
sterile burn dressings
bandages, plastic strips
ace bandages
gauze pads (4" x 4")
adhesive tape
bandages, sterile roll 2" and 4" wide
triangular bandage
sterile eye pads
moist towelettes
cotton balls
cotton tipped swabs
first aid manual
tweezers
scissors
single edge razor blade
needles and thread
safety pins
water purification tablets
plastic spoons
pocket knife
eye dropper
thermometer
dental floss
two pair sterile gloves
syrup of Ipecac
baking soda
salt
chemical cold pack
chemical hot pack
paper cups or collapsible plastic cup
space blanket
safety matches
emergency phone numbers
phone money

Fanny Pack Emergency Kit
For School, Office, or Car
http://simplyprepared.com/fanny_pack_emergency_kit.htm

Place in a medium or large fanny pack:

12-hour light stick
1200 calorie food bar
3 or more water pouches
pocket first aid kit
thermal blanket
rain poncho
wet wipes
pocket knife
whistle
dust mask
ID such as a business card
home and emergency contact information
coins for a phone call or a non-expiring phone card
list of pack contents
work gloves, if there is room

Dust mask, ID, contact information, coins/phone card and list should be kept in resealable plastic bags. Food bars can be larger if there is room in the pack.

Keep the pack in a school locker, desk, filing cabinet drawer, car trunk, glove compartment, or anywhere else that is accessible when away from home.

Start Protecting Against Identity Theft

2009-06-25T07:26:00.000-07:00

I received this pamphet in the mail about two years ago.

DETER-DETECT-DEFEND

AVOIDtheft
www.ftc.gov/idtheft

Fighting Back Against
Identity Theft
Federal Trade Commission

Identity theft is a serious crime. It occurs when your personal information is stolen and used without your knowledge to commit fraud or other crimes. Identity theft can cost you time and money. It can destroy your credit and ruin your good name.

Deter identity thieves by safeguarding your information.

Shred financial documents and paperwork with personal informaion before you discard them.
Protect you Social Security number. Don't carry your Social Security card in you wallet or write your Social Security number on a check. Give it out only if absolutely necessary or ask to use another identifier.
Don't give out personal information on the phone, through the mail, or over the Internet unless you know who you are dealing with.
Never click on links sent in unsolicited emails; instead, type in a web address you know. Use firewalls, anti-spyware, and anti-virus software to protect you home computer; keep them up-to-date. Visit OnGuardOnline.gov for more information.
Don't use an obvious password like your birth date, your mother's maiden name, or the last four digits of your social security number.
Keep your personal information in a secure place at home, especially if you have roommates, employ outside help, or are having work done in your house.

Detect suspidious activity by routinely monitoring your financial accounts and billing statements.

Be alert to signs that require immediate attention:

Bills that do not arrive as expected
Unexpected credit cards or account statements
Denials of credit for no apparent reason
Calls or letters about purchases you did not make

Inspect:

Your credit report. Credit reports contain information about you, including what accounts you have and your bill paying history.

The law requires the major nationwide consumer reporting companies - Equifax, Experian, and TransUnion - to give you a free copy of your credit report each year if you ask for it.
Visit www.AnnualCreditReport.com or call 1-877-322-8228, a service created by these three companies, to order your free credit reports each year. you also can write:

Annual Credit Report Request Service
P.O. Box 105281
Atlanta, GA 30348-5281

2. Your financial statements. Review financial accounts and billing statements regularly, looking for charges you did not make.

Defend against ID theft as soon as you suspect it.

Place a "Fraud Alert" on your credit reports, and review the reports carefully. The alert tells creditors to follow certain procedures before they open new accounts in your name or make changes to your existing accounts. The three nationwide consumer reporting companies have toll-free numbers for placing an initioal 90-day fraud alert; a call to one company is sufficient:

Equifax: 1-800-525-6285
Experian: 1-888-EXPERIAN (397-3742)
TransUnion: 1-800-680-7289

Placing a fraud alert entitles you to free copies of your credit reports. Look for inquiries from companies you haven't contacted, accounts you didn't open, and debts on your accounts that you can't explain.

Close accounts. Close any accounts that have been tampered with or established fraudulently.

Call the security or fraud departments of each company where an account was opened or changed without your okay.
Use the ID Theft Affidavit at ftc.gov/idtheft to support your written statement.
Ask for verification that the disputed account has been closed and the fraudulent debts discharged.
Keep copies of documents and records of your conversations about the theft.

2. File a police report. File a report with law enforcement officials to help you with creditors who may want proof of the crime.

3. Report the theft to the Federal Trade Commission. Your report helps law enforcement officials across the country in their investigations.

Online: ftc.gov/idtheft
By phone: 1-877-ID-THEFT (438-4338) or TTY, 1-866-653-4261
By mail:

Identity Theft Clearinghouse
Federal Trade Commission
Washington, DC 20580

Common Ways ID Theft Happens:

Skilled Identity Thieves use a variety of methods to steal your personal information, including:

1. Dumpster Diving. They rummage through trash looking for bills or other paper with your personal information on it.

2. Skimming. They steal credit/debit card numbers by using a special storage device when processing your card.

3. Phishing. They pretend to be financial institutions or companies and send spam or pop-up messages to get you to reveal your personal information.

4. Changing Your Address. They divert your billing statements to another location by completing a "change of address" form.

5. "Old-Fashioned" Stealing. They steal wallets and purses; mail, including bank and credit card statements; pre-approved credit card offers; and new checks or tax information. They steal personnel records from their employers, or bribe employees who have access.

To learn more about ID theft and how to deter, detect, and defend against it, visit ftc.gov/idtheft. Or request copies of ID theft resources by writing to:

Consumer Response Center
Federal Trade Commission
600 Pennsylvania Ave., NW, H-130
Washington, DC 20580

Wednesday Prep Day

2009-06-24T07:26:00.000-07:00

This week for our 72 hr. kits, we will be gathering one set of Scriptures per family, flashlights for each person, and batteries. Don't get left in the dark; we all need spiritual and physical light to help get through tough times.

How is your three months of storage coming? Do you have a plan? If so, keep pluggin' along. You'll get it. If you don't have a plan for your three month supply, lets make one together. To start, make a menu: seven breakfasts, seven or fourteen dinners. Seven's easier to plan, fourteen gives you more options.

Write the recipes for each breakfast and dinner down.
If you do seven meals, multiply the ingredients by 13 to find out exactly how much of each item you need for three months. If you do fourteen, you can multiply all of the meals by seven or half by seven and half by six. It's up to you.
Make a master shopping list.
Begin shopping always remembering to stick to your budget. Little by little you will cross all the items off. Just be persistent and patient.

This month we are working on gathering wheat for our longer-term storage. Even though I can't eat whole wheat, I know this grain is essential and we need to learn to use it. Hmmm...maybe I should finely sit down and learn to sprout it. Orson Hyde said "There is more salvation in wheat than in all the powers of men combined."

Just think about that for a second.

**Edited to add one set of Scriptures per family**

Tuesday's Cookin'

2009-06-23T06:55:00.000-07:00

Well everybody, I've had an experience cooking with food storage that I want to share with you. It's a little long, so bear with me.

For the last six months, I have been getting so sick and we had no idea what it was from. It's been AWFUL! Every week since December I've been dealing with horrible, very bad, no good abdominal pains. There were so many different factors, different things going on, we couldn't pin point the problem. Finely, last Thursday - the only day since I started this blog that I didn't post - I called my husband and said "Jake, I need help." He asks"Do you need me to call a doctor and set up an appointment for you?" "No, I need help with breakfast." I had barely been able to get downstairs to find the phone and had been laying on the couch sobbing. My three kids weren't quit to the crazy starved stage, so they were o.k. for a little bit. Although, it doesn't take much to get there in the morning considering the oldest is four.

Jake came home with cold cereal, which we don't normally buy 'cause air is cheaper and just as filling; but, it was perfect for this morning. He went back to work, set up an appointment for me, called our neighbor to watch our children, and took me to the doctor at 11:00. (I felt bad that he wasn't at work; but, he takes care of his employees and they take care of him. They are a blessing and don't even know it).

At the doctor we found out something horrible that had to do with our diet! I hadn't even told the doctor what we had been eating. I told him all my symptoms, what had been going on, everything. He left for a second, came back, told me what the problem was, gave me a prescription, and said the best way to deal with the situation was to avoid high-fiber foods. (For the sake of understanding, we'll just call this thing an allergy). I pretty much have a bran allergy.

What?! This news made me cry, seriously! I bawled! Do you know why? Because, since December we had been doing everything with whole wheat! I can make GREAT whole wheat breads, cracked wheat meat patties, mock hamburger, graham crackers, cakes, cookies...you name it, and it's awesome! Come to find out, this whole time we have been experimenting and adjusting is what has been making me sick! Uhhhh!

I am so grateful to find this out now - a time when we aren't dependent on our food storage! I am grateful to know because we can plan accordingly and learn to cook with other grains. I'm also grateful it's not Syliacs Disease (which I don't know how to spell) because at least I can still eat processed white flour. What a blessing knowing is, even though I was miserable for six months!

So, when it comes down to it...eat what you store, and store what you eat. You never know what you're going to find out.

And now
on to today's recipe
...dun...dun...dun...

Spaghetti Sauce
This is from my parents, and it is wonderful!

Brown:
1-2 lbs. hamburger
1-2 bell peppers
1 onion

Add:
2 pkgs. *spaghetti seasoning
garlic, to taste
pepper, to taste
salt, to taste
a "pthuu" of sugar - this is my mom's secret ingredient in everthing! Just sprinkle a little in.

Stir in:
4 cans tomato sauce
up to 4 cans water

Simmer till noodles are done and enjoy!

*If you don't have spaghetti seasoning, try making your own. Just click here.

Motivational Monday

2009-06-22T19:36:00.001-07:00

My sister sent this...

~I am never to old to set another goal or to dream a new dream~

Thanks, Melanie!

Motivational Monday

2009-06-22T07:10:00.000-07:00

"When we stand shoulder to shoulder,
who can stand against us?"

Unknown

Food Storage Report: Twelve Months for One Adult

2009-06-19T14:32:00.000-07:00

This is a BASIC list of food storage items for one adult for one year. It does not include fruit, vegetables, or vitamin/mineral supplements to enhance nutritional value. It is just a guideline. Feel free to add more of anything or make substitutions within a group. Check out Simply Prepared on the right side of the page for another variation. Happy Storing!

Grains: 400 lbs.

Wheat - 175 lbs.
Enriched White Flour - 20 lbs.
Corn Meal - 30 lbs.
Rolled Oats - 50 lbs.
Enriched White Rice - 80 lbs.
Pearled Barley - 5 lbs.
spaghetti or Macaroni - 40 lbs.

Legumes: 60 lbs.

Dry Beans - 45 lbs.
Dry Lima Beans - 2 lbs.
Dry Soy Beans - 2 lbs.
Dry Split Peas - 2 lbs.
Dry lentils - 2 lbs.
Dry Soup Mix - 7 lbs.

Fats and Oils: 10 qts./2.5 gals.

Cooking Oil - 5 qts.
Shortening - 2 qts.
Mayonnaise - 1 qt.
Salad Dressing (Mayonnaise type) - 1 qt.
Peanut Butter - 1 qt.

Milk: 16 lb. minimum

Nonfat Dry Milk - 14 lbs.
Evaporated Milk - 12 12-oz. cans

Sugar: 62 lbs.

Granulated Sugar - 40 lbs.
Brown Sugar - 3 lbs.
Molasses - 1 lb.
Honey - 3 lbs.
Corn Syrup - 3 lbs.
Jam/Preserves - 5 lbs.
Powdered Fruit Drink - 6 lbs.
Flavored Gelatin - 1 lb.

Miscellaneous:

Salt - 8 lbs.
Dry Yeast - .5 lbs.
Baking Soda - 1 lb.
Baking Powder - 1 lb.
Water - 14 gal.

Wednesday Prep Day

2009-06-17T13:25:00.000-07:00

Hey Everybody, today is prep-day! Hooray!!! This week we will be gathering an extra pair of clothes for each member of the family. Safely Gathered In has an awesome idea to help keep track of everyone with a matching family shirt. Click here to find out more about it.

How is your three months of storage coming? Do you have a plan? If so, keep pluggin' along. You'll get it. If you don't have a plan for your three month supply, lets make one together. To start, make a menu: seven breakfasts, seven or fourteen dinners. Seven's easier to plan, fourteen gives you more options.

Write the recipes for each breakfast and dinner down.
If you do seven meals, multiply the ingredients by 13 to find out exactly how much of each item you need for three months. If you do fourteen, you can multiply all of the meals by seven or half by seven and half by six. It's up to you.
Make a master shopping list.
Begin shopping always remembering to stick to your budget. Little by little you will cross all the items off. Just be persistent and patient.

The hardest thing about food storage is starting. As you begin collecting it, you will find places for it. And then you'll find lots to do with it.

This month we are collecting wheat. Wheat is an amazing grain that can be made into many different foods. We'll learn more about it as we go along.

Perfect White Wheat Bread

2009-06-16T12:29:00.000-07:00

This is a wonderful bread that's simple to make.

4 c. hot water (as hot as you can get)
1/2 c. honey
1/2 c. canola oil
1 T. salt
9 - 10 c. flour (I've also used red wheat)
2 T. yeast

Instant yeast method: mix all ingredients in order given.

Non-instant yeast method: mix yeast with 1 c. water and let rest 5 minutes. Add remaining ingredients in order given.

If kneading by hand, knead until smooth and elastic. If using a mixer, knead 8-10 min. (Do not use a Sunbeam Mixer. I can promise from experience, you will get better results kneading by hand).

Let dough rest 5 minutes. Prepare pans, 2 - 4 depending on size.

Divide into loaves and let rest 10 more minutes.

Place in cold oven. Turn heat on to 350 degrees and bake 40 - 50 minutes. ENJOY!!!

And, just a reminder, for those of you who live in the area...

ENRICHMENT NIGHT

Come share an evening
with our guest speaker
Liesa Card
(Author of the book "I Dare You to Eat It")
as she presents a manageable method
for food storage that can be used
during a time of need
but that can also help to
SIMPLIFY EVERYDAY LIFE.
Instead of buying, storing, and then tossing it,
you can create a storage of food that
makes your life easier
by integrating it into regular meals.

Tuesday, June 16, 2009
6:30 pm
Belview Ward Cultural Hall
6300 South 300 East
Murray, Utah

Bring your family, friends, and neighbors.
Light refreshments served.

Motivational Monday

2009-06-15T11:49:00.000-07:00

"Any task in life is easier if we approach it with the one at a time attitude. ... To cite a whimsical saying; 'If you chase two rabbits, both of them will escape.' No one is adequate to do everything all at once. We have to select what is important, what is possible, and begin where we are, with what we have. And if we begin and if we keep going the weight, the worry, the doubt, the depression will begin to lift .... We can't do everything always, but we can do something now, and doing something will help to lift the weight and lessen the worry, 'The beginning,' said Plato, 'is the most important part.'" --Richard L. Evans, Thoughts for One Hundred Days, vol. 4, pp. 89-90

Homemade Space Heater

2009-06-12T06:10:00.000-07:00

I learned this trick from an older gentleman in my old ward. While growing up in Europe during the war, this idea was published in the newspaper. It's a Terra Cotta Pot Heater. You may be able to find a use for this somewhere. Here's how to make one:

What you need - two Terra Cotta Pots with hole in the bottom, a candle, and matches or lighter. One pot has to be small enough to flip upside-down and rest on the inside bottom of the other pot.

Place the candle in the center of the larger pot. Place the smaller pot upside down over the top of the candle. When lit, the pots magnify the candles heat. Now, obviously, you will want to use this where there is air circulating because of smoke; but, he said "we had three of these in our bomb shelter, and we were toasty."

A Special Invitation

2009-06-11T07:09:00.000-07:00

This is an invitation to an event in Murry. If you live in that area and are interested, it will be well worth your time to attend! Enjoy yourself, have fun, and learn something new!

Join Us for Liesa Card's Presentation on Food Storage

Wednesday Prep Day

2009-06-10T10:47:00.000-07:00

Alright everybody, for our 72 hr. kits, we're going to keep working on what to keep them in. Backpacks, rolly Tupperware, and buckets are good examples. If you will be leaving in a car, you'll want them to fit in the trunk. If you'll be walking, backpacks or wheels would be nicer than buckets.

This week, if you don't have a plan for your three month supply, make a menu: seven breakfasts, seven or fourteen dinners.

Decide if you want seven or fourteen meals to rotate. Seven's easier to plan, fourteen gives you more options.
Write the recipes for each breakfast and dinner down.
If you do seven meals, multiply the ingredients by 13 to find out exactly how much of each item you need for three months. If you do fourteen, you can multiply all of the meals by seven or half by seven and half by six. It's up to you.
Make a master shopping list.
Begin shopping always remembering to stick to your budget. Little by little you will cross items off the list. Just be persistent and patient.

The hardest thing about food storage is starting. I don't know why that is. But as you begin collecting it, you will find places for it; and, you will find uses for it if you're looking.

This month for long term storage, we are collecting wheat. Oh wonderful wheat! What can I do with you? Hmmm...let me see...

Tuesday's Cookin'

2009-06-09T07:22:00.000-07:00

Applesauce Muffins

Preheat oven to 400 degrees. Grease muffin pan or 2 5x9 bread pans.

Batter
1 1/2 c. wheat flour
1 c. oats
1 t. baking powder
1/2 t. baking soda
1/2 t. cinnamon
1/2 c. granulated sugar
1 1/2 c. applesauce
1/2 c. milk (I use powdered instead of fresh)
1/4 c. canola oil
1 egg (I use egg powder and don't add extra liquid for it)

Mix dry ingredients well, then add wet ingredients. Pour into prepared pans.

Topping
2/3 c. oats
1/4 c. sugar, granulated or brown
1 t. cinnamon
2 T. canola oil

Mix well and sprinkle on top of muffins or loaves. Bake muffins 18-20 minutes, loaves 25-30 minutes, or until done. Enjoy!

Motivational Monday

2009-06-08T07:39:00.000-07:00

I Feel My Savior's Love

I feel my Savior's love
In all the world around me.
His Spirit warms my soul
Through ev'rything I see.

He knows I will follow Him,
Give all my life to him.
I feel my Savior's love,
The love he freely gives me.

I feel my Savior's love;
It's gentleness enfolds me,
And when I kneel to pray,
My heart is filled with peace.

He knows I will follow Him,
Give all my life to him.
I feel my Savior's love,
The love he freely gives me.

I feel my Savior's love
And know that He will bless me.
I offer him my heart;
My shepherd he will be.

He knows I will follow Him,
Give all my life to him.
I feel my Savior's love,
The love he freely gives me.

I'll share my Savior's love,
By serving others freely.
In serving I am blessed.
In giving I receive.

He knows I will follow Him,
Give all my life to him.
I feel my Savior's love,
The love he freely gives me.

This music my be copied or downloaded for incidental, noncommercial church or home use.

Words Ralph Rogers Jr., 1936-1996; K Newell Dayley, b. 1939;
Laurie Huffman, b. 1948
Music K Newell Dayley, b. 1939
(c) 1978, 1979 by K Newell Dayley.

Powdered Milk Recipes

2009-06-05T16:22:00.000-07:00

We have been asked to store a years supply of food, where permitted by law. I know this can be a daunting task. And then...say you've collected a years supply of basics: wheat, rice, legumes, fats, etc...how in the world are you going to use it? What do you do with it? My friends, there is so much that can be done with the basics! From my own experience, as we are patient and persevere and rely on the Lord for help, we will be taught. We can learn what to do with all the food that's been tucked away in the corners of our homes - or just beginning to be tucked away. I'll share a story with you.

When we moved away from our families just over two years ago, I told my husband that I wanted to learn to cook with the BASICS. I could see a couple advantages to this. First, if we had a problem where they were all we could eat, I'd already know how to cook them. Second, our kids (one and two years old) would already by used to eating them. My husband was o.k. with the idea and very supportive. I'm so glad because we lived on soups and homemade bread for about three months 'cause that's all I knew how to make. But, he never complained once.

No matter how old or young you are, you can do this! You can get your food storage and learn to use it!

Here are a couple recipes, made available by Preparedness Matters, that use powdered milk. I think you will enjoy them! Have fun and play with your food!

Basic Yogurt

4 c water

1 c powdered milk

1/2 c plain yogurt or a packet of freeze dried yogurt powder*

Stir the water and powdered milk until dissolved. Heat to 110 degrees, add the yogurt and stir well. Pour into pint jars and incubate using desired method.

Serving Suggestions: Serve with fresh fruit and/or granola.

Heating pad method: Place a towel over the hot pad and put on medium heat. Place jars on top and cover with another towel. I also tried this by placing a pot on the stove and heating the water to 110 degrees. Then I placed the pot on top of the heating pad and placed the pint jars inside and put the lid on and checked it 4 hours later and yogurt was firm.

Cooler method: Heat 3 quarts water to almost boiling or in the microwave for 6 minutes and place in a cooler. Place the pint jars around the jars and let incubate for 4 hours.

Oven method: Every attempt I have ever made to make yogurt in the oven has never worked for me, so let me know if any of you figure out how to make this work.

Hot/cold Method: The principle is the same as the cooler method. Heat 3 quarts of water to almost boiling. Place in the back of the hot/cold bag and place 3 pints or 6 1/2 pint jars with the yogurt around them. Fold up a large beach towel and place at the end. Snap shut. Check yogurt in 4 hours. If not firm enough, reheat the water and let stand a few more hours.

Yogurt Maker Method: Yogurt Makers work great and I used one for many years, but it finally quit working.

Basic Yogurt Cheese

Simply pour Basic Yogurt into a cheese bag and let drain for an hour or two. A thicker consistency than ordinary yogurt is obtained by draining off the excess water. This drained yogurt can be used in recipes for dips, spreads, sauces, and dressings. This is perhaps the simplest cream cheese method. The result is tangy and delicious.

Alternate method for Basic Yogurt Cream Cheese

Dump a quart of Basic Yogurt into strainer lined with paper towels or cheese cloth. Let sit and drain overnight. If tangy flavor is desired, leave out of refrigerator, if sweeter flavor is desired, leave in refrigerator to drain.

Basic Yogurt Lemon Cream Cheesecake

Filling:

12 oz. basic yogurt cream cheese

2 eggs, beaten

1/2 c lemon juice

1/2 c sugar

Topping:

1 c sour cream

1 T grated lemon rind

1 T sugar

Vanilla Wafer or Graham Cracker Crusts:

1 c vanilla wafer crumbs

1 T sugar

2 T melted butter

pinch of salt

Crust: Mix ingredients until butter is absorbed ; place crumbs in round 9 inch baking pan and spread in even layer.

Filling: Blend Basic Yogurt Cream Cheese and lemon juice thoroughly. Add eggs and sugar and beat until smooth. Pour into vanilla wafer or graham cracker crust. Bake at 350 degrees F for 15-20 minutes or until firm. Remove from oven and cool 5 minutes, then spread with topping.

Topping: Mix topping ingredients and pour oer pie filling. Bake 10 minutes longer. Cool. Chill in refrigerator 5 hours before serving.

Cottage Cheese

To make your own delicious and nutritious Basic Cottage Cheese, use the easy directions which follow. This recipe utilized rennet or Junket tablets (usually found next to the jello) to help produce low-acid cottage cheese with minimal effort:

1 rennet tablet (or Junket tablet)

1 pt. buttermilk or Basic Yogurt

1 gallon Basic Rehydrated Powdered Milk.

Dissolve rennet tablet in warm water. Pour Basic Rehydrated Powdered Milk into a large heavy pot and heat to 90 degrees F. Add buttermilk or Basic Yogurt, stirring to mix. Add dissolved rennet. Cover pot and leave overnight in a warm place. The next day, a gelatinous, almost solid mass, like firm yogurt, has formed in the pot. This is the curd. With a silver knife, cut through this curd to break it into small pieces. Place pot on top of a large cake pan so you can pour the water around it. (This is what I found works best) Shake the pot gently while it is being heated to help distribute the heat more evenly throughout the curd. When the curd temperature reaches 110 degrees F, turn off the heat, leaving the cheese bowl in the water for about 30 minutes. Then pour the cheese into a cloth bag (I used a pillow case) or several layers of cheesecloth and hang it up to drain. When the curds have drained, mash the cheese with a form, work in a little sweet or sour cream if you used skim milk, or moisten it with a little basic Yogurt if you don't want the extra fat. You now have a delicious Basic Cottage Cheese!

Cheese Filled Jumbo Shells

1 package 12 oz San Giorgio Jumbo Shells, uncooked

4 c basic cottage cheese (see recipe above)

2 c shredded mozzarella cheese

3/4 c grated Parmesan cheese

3/4 t dried oregano leaves

1/4 t ground black pepper

3 eggs

1 T fresh parsley or 1 tsp dried parsley

1/2 t salt

3 c spaghetti sauce

Heat oven to 350 degrees F. Cook pasta according to package directions. Combine cheeses, eggs, and spices. In 13 X 9 inch baking dish, spread 1/2 c sauce. Fill each cooked shell with about 2 T cheese mixture. The easiest way to do this is to place cheese mixture inside a ziploc bag, cut a tiny hole in one corner and use like a pastry bag to fill the shells. Layer one-half filled shells in prepared baking dish; spread one-half remaining sauce over shells. Layer remaining filled shells over sauce, spread remaining sauce over shells. Sprinkle with additional Parmesan cheese, if desired. Cover with foil. Bake 35 minutes or until hot and bubbly. 8-10 servings.

Sweetened Condensed Milk

1/2 c water

1 c sugar

3 T butter

1 c powdered milk

Heat water, sugar and butter until boiling. Allow to cool slightly. Pour into a blender and gradually add the powdered milk, through the hole at the top. Blend until smooth. Can store in refrigerator up to 2 weeks, makes slightly more than one can of sweetened condensed milk.

Key Lime Pie

1 c water

2 c sugar

6 T butter

2 c powdered milk

1/3 c sugar

2 eggs

1 c lime juice

Optional: 1 T lime zest

2-9 inch graham cracker crusts

Boil water, sugar and butter together. Let cool 15 minutes. Pour into a blender. Gradually add the powdered milk a very little at a time and blend until smooth. Let cool for 15-30 minutes in blender.

Add the sugar and blend for 2 minutes on medium speed. Add the eggs and blend another 2 minutes. Finally, add the lime juice and blend 2 more minutes. Pour into the graham cracker pie crusts. Bake at 325 degrees for 15-20 minutes depending on oven. Cool, chill and serve with whipping cream.

Source: Lori Dunford

She referenced: "Making the Best of Basics," Family Preparedness Handbook by James Talmage Stevens, http://www.hillbillyhousewife.com/, http://www.mormonchic.com/

*Lori purchased yogurtmet brand freeze dried yogurt culture and it seemed reasonably priced. She purchased it at http://www.amazon.com.yogurtmet-freeze-dried/ Yogurt starter. You should also be able to purchase it at a Health Food Store although it may be more expensive.

Weekly Menu Plan

2009-06-04T05:27:00.000-07:00

I saw this post on Joy this week and thought it was a very handy idea! After seeing it, take a step back and ask "How can this affect my short term and long term storage?" Well, once the menu is outlined, recipes assembled, and shopping list made, multiply by the number of weeks you want the meals for, and voila! You now have a plan and a goal for your storage. Isn't that AWESOME?!

http://justorganizeyourself.blogspot.com/2009/06/todays-menu-monday-is-breeze-now-that-i.html

Remember, a goal without a date is just a dream. So as scary as it may be, if you haven't already, make a date for your food storage goal and write it down.

Wednesday Prep Day

2009-06-03T20:36:00.000-07:00

Today we are going to begin our 72 hr. kits! Yeah! The first thing you need is something to keep everything in for each person. You will also want it to be easy to grab and throw in your trunk. A couple examples are:

Sturdy Backpack
Rolling Tupperware Bins
Bucket with Lid

Hey, how is your three month supply coming? What can you add this week? Make a list of things you would like and then watch for sales. As you see the items on your list, buy as much as you can and cross it off, unless of course, you still need more. (Remember...always stick to your budget).

This month for our long-term storage we will be gathering wheat. Wheat is very versatile. Today I made mock hamburger from wheat. It was my first try and it was good, especially since I didn't really know what I was doing. We made taco salad and you couldn't tell it wasn't real hamburger. So, this month, collect wheat.

Tuesday's Cookin'

2009-06-02T08:49:00.000-07:00

I love Stroganoff! These are really easy recipes using items from our food storage.

Ground Beef Stroganoff
Sometimes I omit the hamburger and make mushroom stroganoff, which is great too!

1 lb. ground beef, optional
1 small onion, chopped (I use dehydrated)
1/2 t. garlic salt
1/4 t. pepper
1 can cream of mushroom soup
1 c. mushrooms, sliced (I use a can of mushrooms, rinsed well).
3/4 c. sour cream, yogurt, or milk (I've also used powdered milk).

If using hamburger, brown with onion, salt, pepper, and mushrooms. Add soup and simmer 15 - 20 minutes. (I don't always wait that long). Stir in sour cream, yogurt, or milk. Heat through and serve over rice or noodles.

If I'm not using hamburger, I just through it all in a pot and heat it up. It's good either way.

Potato Stroganoff
This is my husbands version and my kids can't get enough of it.

1 lb. hamburger, optional
4-5 potatoes, depending on size, diced and boiled
2 cans cream of potato soup
milk for desired consistency
salt and pepper to taste

Brown hamburger with salt and pepper. Add diced and boiled potatoes and potato soup. Add milk until desired consistency is reached. Heat through and eat on egg noodles or rice.

Motivational Monday

2009-06-01T12:52:00.000-07:00

Debt Elimination

2009-05-29T07:06:00.000-07:00

Good morning everyone! It is such a beautiful day out side! And what a wonderful day to talk about the need to eliminate debt from our lives and our family's lives.

"We encourage you wherever you may live in the world to prepare for adversity by looking to the condition of your finances. . . . If you have paid your debts and have a financial reserve. . .,you and your family will feel more secure and enjoy greater peace in your hearts."1 What a wonderful promise this is!

We have so many resources available to help eliminate debt. This is the outline from "Focus on Family Finances," in the May 2009 Ensign.

*Pay your tithes and offerings first. "Church members have the opportunity of giving back to the Lord a portion of their income with the understanding that their contributions help to build the kingdom of God by building meeting-houses and temples, providing for those who are less fortunate, and sharing the gospel throughout the world."2
Avoid debt with the exception of a modest home or paying for education. "Consumer debt is a form of bondage that affects individuals, both temporally and spiritually."2
Use a budget. "Many people think a budget robs them of their freedom. On the contrary, successful people have learned that a budget makes real economic freedom possible." President N. Eldon Tanner
Build a reserve. "The First Presidency encourages Church member to prepare for [illness, unemployment, or major repairs] by gradually building a financial reserve to be used for emergencies only. Saving a little money regularly, especially in times of prosperity, will help members to prepare for times of financial struggle or unforeseen emergencies."2
Teach family members. "parents need to teach children very early that a solid financial base is a very important element in a happy home."3

"Families and individuals, both past and present, have witnessed the blessings of peace that result from their obedience to this counsel. As Church members follow the specific guidelines in All Is Safely Gathered In and utilize the other financial counseling the Church offers, they too will experience these blessings in their lives."

"The Church has provided online resources in English, German, Portuguese, and Spanish to help members [and anyone else] manage their family finances. Resources include talks by Church leaders, financial calculators, materials for family home evening lessons, and even an online financial course. For more information, please visit providentliving.org."2

* For anyone who is not a member of The Church of Jesus Christ of Latter-Day Saints, the Law of Tithing works for everyone. "Bring ye all the tithes into the storehouse, that there may be meat in mine house, and prove me now herewith, saith the LORD of hosts, if I will not open you the windows of heaven, and pour you out a blessing, that there shall not be room enough to receive it." Malachi 3:10 If you pay it, you will be blessed.

Notes
1. All Is safely Gathered In: Family Finances (pamphlet, 2007) available online in 24 languages.
2. "Focus on Family Finances," Ensign, May 2009, 28-33
3. "Providing for Our Needs," Ensign, May 1981, 85

"Queen of Clean" Part 5

2009-05-28T14:14:00.000-07:00

Cleaning Tips for the Laundry

Wash Plastic Shower Liner

To remove soap scum and mildew from plastic shower curtains and liners, fill washing machine with warm water, 1 c. white vinegar, and your regular laundry detergent. Add the curtains, along with several old light colored towels. Run through complete cycle and re-hang curtain immediately.

Oder-Eater Socks

1 gallon warm water
1/4 c. baking soda

Mix and soak freshly washed socks for 30 minutes in mixture. Spin out in the washer (do not rinse), then dry.

Bleach Alternative

1/4 c. lemon juice
1/4 c. white vinegar
1 gallon warm water

Mix and soak clothes 15 minutes before washing.

Removing Rust from Clothes

Apply lemon juice, let item dry in sun, then launder as usual. This method is generally safe on all washable fabrics; but, if in doubt, test it in an inconspicuous place first.

Another method is to apply Cream of Tartar to the rust spot. Gather up the edges of the material and dip the spot into hot water. Let sit 5 minutes and launder as usual.

Grease and Oil

In order to treat a grease stain, first you have to know if it is animal oil, vegetable oil, or automotive. Grease and oil can leave a semitransparent stain that turns dark from the soil it attracts. To remove a grease stain, remove as much of the greasy substance as possible without forcing the grease further down into the fabric fibers. Use a paper towel to blot and absorb all the grease that you can. Next apply a drawing agent such as baking soda, cornstarch, or talcum powder. Rub it in and let it sit 15 - 30 minutes to allow it to absorb and draw the grease out of the fabric. Brush the powder off thoroughly and check the stain. If it looks like you can absorb more, repeat the process. For tough grease stains sprinkle the stain with cornstarch, cover with an old lightweight rag and press with a medium-hot iron to absorb the grease/oil.

Sometimes grease stains can be stubborn and we need to fall back on the idea that grease removes grease. Therefore, you want to spray the grease spot with WD-40 Lubricant and let it soak for 10 minutes. Work in undiluted dishwashing liquid and work well between your thumbs. Flush with the hottest water you can for the fabric, pre-treat and launder as usual. Do not use this mithod on silk or crease-resistant finishes.

Although my neighbor gave me these cleaning tips, they can be found in The Queen of Clean's Books. You can find them at your local library or buy them here.

Wednesday Prep Day

2009-05-27T07:38:00.000-07:00

Well, we've gathered all the items for our emergency car kits! This is great! If there happens to be something you haven't collected yet, take this week to gather it. Just scroll down till you see the red list on the right side to find out. Or, if there's something that's not on the list, but you think it would be useful, add it. Next week we will begin 72 hr. kits and when they're done, we'll circle back to emergency car kits.

How is your three month supply coming? Do you have a plan? If not, sit down and make one. I found that starting with a menu with 7 (or 14) meals has worked best. Make a list of what each meal needs and multiply by 13 (for 7). Then begin shopping. I know it can be slow. It's definitely slow for me. But I also know it's possible. You just have to begin.

What about your year supply? Keep gathering whatever you would like this month. Next month we will move on to wheat. There's so much you can do with wheat!

Tuesday's Cookin'

2009-05-26T09:17:00.000-07:00

I found this recipe on The Prudent Homemaker. It is excellent! When we make it, it's easier just to spoon the mixture into a pan. Pair with a salad as pictured or add: potatoes or rice with gravy of choice, vegetables, roll, and dessert. Happy cookin'!

Chicken Fried Steak

(minus the hen)

2 2/3 cups old-fashioned oats
1/4 cup dried onions
1 1/2 - 2 cups water
2 eggs

2 tsp rubbed sage
2 tsp Lawry's Perfect Blend Chicken and Poultry seasoning

3 Tbsp oil for frying

Gravy:

2 cans cream of mushroom soup
3 cups milk (I use reconstituted powdered milk)

Heat oil in a large skillet with a lid.

Mix first six ingredients. It should be wet and stick together well. If it does not, add enough water until it does.

Form into six patties, and fry both sides until browned.

Meanwhile, whisk soup and milk to make the gravy.

Lower heat to simmer. Pour gravy on patties and flip them over to coat both sides. Cover and simmer on low for 10-15 minutes, checking occasionally to make sure that patties don’t stick or burn.

Serves 6.

Notes: I get the seasoning and dried onions at Sam's Club.

Motivational Monday

2009-05-25T12:47:00.000-07:00

"Our success is never measured by how strongly we are tempted but by how faithfully we respond. We must ask for help from our Heavenly Father and seek strength through the Atonement of His Son, Jesus Christ. In both temporal and spiritual things, obtaining this divine assistance enables us to become provident providers for ourselves and others." Elder Robert D. Hales

To read this entire article on becoming a provident provider, click here.

"Queen of Clean" Part 4

2009-05-22T10:05:00.000-07:00

Cleaning Tips for Outside

Here are a few cleaning tips for outside. And while we're cleaning, make sure you check out the link at the bottom. It's from Joy. In case your wondering, this is an actual picture of me in the window. Well, maybe it's not exactly me, but man oh man...it sure sounds like me. Ahhhhhh....

Cleaning the Grill

When you're finished cooking, take a ball of aluminum foil and scrub the warm grill rack. Be careful not to burn your fingers!

Cleaning the Deck

1 gallon water
1 Tbsp. dish soap
1/4 c. borax

Mix, mop, and rinse well.

Oil on Cement

Cat littler is what you need. It's great for absorbing liquid! Just pour the litter on the spot and use your foot to really grind it in. Let sit to absorb the oil and sweep up. Repeat as needed.

Protecting Patio Furniture

To maintain the shine on plastic, resin, and metal furniture, apply a good-quality paste car wax just as you would when washing your car.

I'd seen this before, but now it's your turn. On to Joy's Blog!

http://justorganizeyourself.blogspot.com/2009/05/toss-it-out-tuesday_19.html

**Although my neighbor gave me these cleaning tips, they can be found in The Queen of Clean's Books. You can find them at your local library or buy them here.**

An Unexpected Post

2009-05-21T09:41:00.000-07:00

Today, I received this letter from my aunt via Grandma. Thanks guys! It has links to alternative ways of cooking. Check them out for ideas.

Dear Family,

I was talking to [my son] about other ways to cook if the power is out, or you don't have natural gas for some reason. I'm looking for inexpensive ways because not everyone can afford a $2 - 400.00 solar oven. I believe these copy cat ideas are great.But as good as they are if we haven't acquired the materials for them,we may not be able to locate what we need, I remember when we had an ice storm 3 years ago, we had no gas to heat or cook with and the interstate was shut down leaving City Market with almost totally empty shelves. It was an eerie feeling realizing had it been a prolonged event like what happens back in the Northeast almost every winter, we would have been in a pickle.

I'll remind everyone about rocket stoves--which require only small amounts of twigs and branches.

Also, a chaffing dish. I have bought one at Sam's for $25 dollars and the fuel is only $12 for 12 containers with a lot of heating ability. I just bought one at DI also. And a person can easily rig up a small metal stand to put your own pans on if you have purchased the fuel.

This is what I'm excited about. Solar ovens. Here is a link that I hope will inspire everyone to try this out. And if you can't afford a windshield shade, the biology professor at Mesa State, who is also a bishop here in GJ, made one with cardboard and heavy-duty aluminum foil.

Here are some websites that deal with this:

http://solarcooking.wikia.com/wiki/Windshield_Shade_Solar_Cooker

http://preparednessnibblesandbits.blogspot.com/2009/05/windshield-shade-solar-cooker.html

Here are the websites for Wend DeWitt's you tube classes and her recipes for solar cooking:

http://letusprepare.blogspot.com/2009/01/wendy-dewitt-food-storage-seminar.html

http://everythingunderthesunblog.blogspot.com/search?updated-max=2008-12-07T20%3A46%3A00-08%3A00&max-results=7

http://everythingunderthesunblog.blogspot.com/

MOM

"Queen of Clean" Part 3

2009-05-20T23:04:00.000-07:00

Cleaning Tips for the Kitchen

Today, we're gonna clean the kitchen. I know mine needs all the help it can get! Ahhh...do the dishes ever end?! As my mother-in-law puts it, "Just be glad you have dishes to wash, because it means you have someone to share a meal with."

The Smoking Oven

When something runs over in the oven and starts smoking and smelling, grab the salt. Sprinkle on a heavy layer and continue cooking. The smoke and odor will stop immediately. When done, close the oven and wait overnight. The next day you will be able to lift out the spill with a spatula! (Burnt food in the bottom of the oven also causes pie crusts to brown too much! I learned that from Cherry Hill Farm. They make the best pies)!

Burnt Food in Pots and Pans

Sprinkle pans liberally with baking soda, adding just enough water to moisten. Let stand for several hours and lift out with a spatula

Burnt Food in Casserole and Glass Dishes

Fill with hot water and drop in a used dryer fabric softener sheet. Let soak until soft, dump, and wash. No scrubbing Required!

Dishwasher Spot Stopper

Combine in container with lid:

1 c. borax
1/2 c. baking soda

To use, add 1 tsp. mixture to dishwasher with regular dishwasher detergent.

Microwave Magic

Throw a wet dishcloth in the center of the microwave for 30-40 seconds. The steam will loosen any hardened spills and you can use the rag to wipe it all out. Word of caution: do not use the rag immediately! It will be very very hot!

Sponge Sanitation

I just want to say that sponges are nasty! I don't let them in my house. But, according to the Queen of Clean, you can nuke a wet one for 30 seconds to sanitize it.

Although my neighbor gave me these, they can all be found in The Queen of Clean's Books. You can find them at your local library or buy them here.

Wednesday Prep Day

2009-05-20T11:30:00.000-07:00

Today we are finishing up car kits! Just add a small pocket knife and $5-$20 in small bills and change. Make sure you have a variety because you never know what you'll need it for. Next week we'll have a "catch-up" week so you can grab anything you may still need. Then...on to 72 hr. kits! Hurray!

How is your 3 month supply coming? Remember...it's always easier when you have a plan. You know what they say, "Plan your work. Work your plan." Wendy DeWitt's up-dated book has a GREAT food storage plan that can be used for as short a period of time as you want, or as long as you want! Click here for a downloadable .pdf file. It's full of recipes and all sorts of useful information - definitely worth it!

This month for Long Term Storage, buy what ever basics you may still need. Shop wisely and stick to your budget. It's hard, and really slow sometimes, but you can do it!

Peach Crisp

2009-05-19T12:54:00.000-07:00

I didn't have a recipe for a peach crisp, but I really wanted one for breakfast the other day! This was perfect! Feel free to add more peaches or crumb topping if you want.

First, pre-heat your oven. Then, cut up peaches and place in a greased 9x9 baking dish. (I like to rinse the syrup off store-bought peaches first).

Place dry ingredients in mixing bowl. Mix.

Add oil and mix until combined well.

Bake 15-20 minutes in pre-heated oven. The top one was baked 15 minutes. The bottom picture was with the extra 5 minutes. It all tastes the same.

Enjoy!

Peach Crisp

1 quart peaches or a 29 oz can - I used a dinged can and rinsed the syrup off 'cause it's nasty! :o)
1/2 c. oats
1/2 c. white or brown sugar
1/4 c. wheat flour
1/4 tsp. nutmeg, ginger, or cinnamon - I like cinnamon
1/4 c. oil or butter or margarine, melted

Preheat oven to 425 degrees. Grease 9x9 baking dish. Place peaches inside. (I also cut my peaches into smaller chunks for my kids). Mix dry ingredients well and add butter or oil. Mix till crumbly and sprinkle on peaches. Cook in hot oven for 15-20 minutes. Enjoy plain or add vanilla ice cream or cream if you like.

Motivational Monday

2009-05-18T08:09:00.000-07:00

"Our deepest fear is not that we are inadequate. Our deepest fear is that we are powerful beyond measure. It is our light, not our darkness, that most frightens us. We ask ourselves, who am I to be brilliant, gorgeous, talented, and fabulous? Actually, who are you not to be? You are a child of God. Your playing small doesn't serve the world. There's nothing enlightened about shrinking so that other people won't feel insecure around you. We are all meant to shine, as children do. We are born to make manifest the glory of God that is within us. It's not just in some of us, it's in everyone. And as we let our own light shine, we unconsciously give other people permission to do the same. As we are liberated from our own fear, our presence automatically liberates others." - Nelson Mandela

"Queen of Clean" Part 2

2009-05-15T09:00:00.000-07:00

Cleaning Tips for the Bathroom

Today I will continue with "make your own" cleaners for the home. I received all of these from a friend who regularly employs these mixes in her own home. She says they are all fantastic! The ones I have included today are labeled "Cleaning Tips for the Bathroom." Be wise and use your best judgment.

Removing Soap Scum From Glass Shower Doors

Lemon oil or plain mineral oil will remove soap scum quickly and easily and helps prevent it from building up again. Apply oil with a scrubbing sponge by rubbing across the dirty shower door surface. Buff with a soft cloth or paper towel for a haze-free shine. The oil provides a protective coating that keeps the water beading and the soap scum from adhering. Never put oil in the bottom of the shower or allow it to drip there because it prevents good traction and may cause falls.

Tile and Grout Cleaner

1/2 c. baking soda
1/3 c. ammonia
1/4 c. white vinegar
7 c. water

Combine in a labeled spray bottle and shake well to mix. Do not use this in conjunction with chlorine bleach or where chlorine bleach has been used! Simply spray on and wipe with a damp sponge or cloth. No rinsing required. Removes soap scum beautifully!

Removing Hairspray Residue and Dust Repellent

Mix one part liquid fabric softener to two parts water in spray bottle. Spray on surface to be cleaned and wipe. This also acts as a dust repellent.

Tang Toilet Tune-up

Because citric acid oxidizes rust, try this for an inexpensive, nontoxic way to remove rust rings in the toilet. Once a month sprinkle a layer of Tang Breakfast Drink or Lemon Kool Aid on the sides of the toilet and in the water, leave for one hour, brush and flush. Repeat if necessary.

Although my neighbor gave me these, they can all be found in The Queen of Clean's Books. You can find them at your local library or buy them here.

"Queen of Clean" Part 1

2009-05-14T14:23:00.000-07:00

Cleansers and Cleaning Tips

Here is a list of cleaning product you should never be without. And most of them are things you already have in your home. They can be used alone, together or in conjunction with other common household products such as salt or dish washing liquid to help you handle most of the cleaning problems in your home; and, are especially good for people with allergies and those of us who want to cut back on chemicals, or maybe just help our pocket book a little.

Here's your shopping list:

White vinegar - mild acid
Baking soda - great deodorizer, cleaner, and mild abrasive
Lemon Juice - nature's bleach and disinfectant
Club Soda - the best emergency spotter there is
Spot Shat Instant Carpet Stain Remover - every home needs a good all-purpose carpet stain remover
Borax - a base, a little stronger than baking soda
Ammonia - good all-purpose cleaner (Never mix with chlorine-based products. Don't use it where chlorine has been used either. It creates ammonium chloride, which is lethal. Also, make sure you have adequate ventilation because it emits strong fumes).

Below are a few cleansers you can make using some of these. I will post more soon!

Baby Wipes

10 c. container w/ lid
1/2 roll Bounty paper towels
2 Tbsp. baby oil
2 Tbsp. baby bath
2 c. distilled water

Cut roll of paper towels in half. (Each roll of towels makes two containers of wipes). Remove center cardboard. Mix liquid ingredients, but don't shake because it foams. Pour over 1/2 roll of paper towels. Pull first towel up. If left to rest for one hour, all the liquid will be absorbed.

Window Cleaner

1/4 c. white vinegar
1 qt. water

Combine in spray bottle. Use a dry blackboard eraser on a dry window or mirror after cleaning to banish any streaks left behind.

Air Freshener

1 tsp. baking soda
1 Tbsp. white vinegar
2 cups water

Combine in spray bottle. After foaming stops, put on lid. Shake before using.

Scouring Powder - Non-toxic Grease Cutting

4 parts baking soda
1 part washing soda

Combine and store in shaker container.

Scouring Powder - Disinfecting

4 parts baking soda
1 part Borax

Combine and store in a shaker container.

Although my neighbor gave me these, they can all be found in The Queen of Clean's Books. You can find them at your local library or buy them here.

Wednesday Prep Day

2009-05-13T08:09:00.000-07:00

I really like how the website Safely Gathered In has set up gathering items for emergency car kits, 72 hr. kits, and short and long term storage! So I am adopting this into my blog. Thank you Safely Gathered In! I'm just going to start where they currently are because we will come back and finish after the 72 hr. kits are complete. (It will keep both cycles the same and hopefully not cause confusion). Thank you again Safely Gathered In!

"Every [Wednesday], we post specific items you should gather in order to supplement your emergency car kit, your 3-month supply, and your longer-term storage. If you are new to our blog, don't worry! You won't be left behind. Just start up where we are and follow along. You will eventually have everything completed! Once the car kit is complete, we'll be putting together 72-hour kits again (week by week). Once those are done, we'll gather the car kits again. So don't worry, just jump on in and join us where we are today!"

"This week for your car kit, add some hand sanitizer (just a small travel bottle should be fine) and a small notepad and pens/pencils. Hand sanitizer is always a good idea to have around, and the pen and paper could come in handy for a variety of reasons - taking down information from someone, playing a game, making a grocery list on the go, etc."

"How is your three month supply coming along? Do you have a master shopping list? Do you have inventory of what you have? I know it's really overwhelming to think about all of that, but it's the perfect activity for a rainy day or just some down time (I know... that's hard to come by sometimes!). However, if you keep an up-to-date inventory of what you have, it makes your food storage seem so much easier."

"We're still gathering "other" items this month for longer-term storage. Are you catching up on another basic item that you missed, or are you gathering something completely different? Whatever you decide to get, good luck! Make sure you store it well so that it doesn't go bad. 5 gallon buckets or #10 cans are perfect... gotta keep the bugs out!"

Seasoning Mixes

2009-05-12T06:46:00.000-07:00

Today's post is about seasoning mixes. I ran across these about five years ago, and I've been using them ever since. I've had people say "I'm just going to buy Taco Seasoning, etc..." which it totally fine. I just had all the ingredients in my cupboard anyway; so, these mixes help me keep them rotated faster then if I wasn't using them at all. Feel free to change them to fit your family's taste buds.

Spaghetti Seasoning

1 T. dehydrated onion
1 T. parsley flakes
1 T. cornstarch
1 T. salt
1/4 t. garlic powder
1 t. sugar
1 T. dried green pepper
1/4 t. basil
1/4 t. thyme
1/4 t. sage
1/4 t. marjoram
1/4 t. oregano

Equivalent to 1 pkg of seasoning.

Chili Seasoning

1 1/2 t. flour
1 T. dehydrated onion
3/4 t. chili powder
1/4 t. dried red pepper
1/4 t. minced garlic
1/2 t. seasoning salt
1/4 t. sugar
1/4 t. cumin

Equivalent to 1 pkg. of seasoning.

Sloppy Joe Mix

1 T. dehydrated onion
1 t. salt
1/2 t. garlic powder
1/4 t. dry mustard
1 t. salt
1 t. cornstarch
1/4 t. celery seeds
1/2 t. chili powder

Equivalent to 1 pkg. seasoning.

Taco Seasoning

For a milder taco seasoning, reduce the red pepper.

1 Tbs. dehydrated onion
1 tsp. salt
1 tsp. chili powder
1/2 tsp. cornstarch
1/2 tsp. dried red pepper
1/2 tsp. garlic powder
1/4 tsp. oregano
1/2 tsp. ground cumin

Equivalent to 1 pkg. seasoning.

Motivational Monday

2009-05-11T06:22:00.000-07:00

Last Friday I posted this thinking it was Monday. I don't know how anyone could possibly get the two days mixed up, but I managed. This is an AWESOME video clip of Elder Uchtdorf. Watch and enjoy!

Pinto Bean Fudge

2009-05-08T09:49:00.001-07:00

Sorry, no picture yet, but this is excellent!

1 c. cooked soft pinto beans*
1/4 c. milk
1 Tbsp. vanilla
1 c. plus 2 Tbsp. cocoa
3/4 c. butter, melted
2 lbs. powdered sugar
Nuts, optional

Pour beans, milk, vanilla, and butter in blender and process until smooth. Mix cocoa and powdered sugar in a bowl. Creating nest in center of sugar mixture, pour bean mixture in. Begin mixing being careful not to get sugar lumps. When mixed, this will be runny. Don't worry, it will set up very quickly, so poor it in a pan fast and refrigerate until firm. Enjoy!

*To quick cook pinto beans, add sorted beans and a bunch of water to a pot. Boil 2 minutes. Remove from heat and cover. Let stand one hour. Replace old water with fresh water and simmer covered for 1 and a half to 2 hours or until done.

Water Storage

2009-05-08T07:41:00.000-07:00

When I saw this, I got very excited! Many ways of storing water exist. This way may help with the large 55 gallon barrels! The idea comes from Wendy DeWitt and is found on her blog http://everythingunderthesunblog.blogspot.com/. For instructions that are a little easier to understand, click here http://www.theideadoor.com/Preparedness/storing_water.htm#Storing_Water_Barrels

To treat water in a 55 gallon drum, use 1/8 teaspoon Chlorine crystals, the kind used for hot tubs. Add them to the water. Don't add the water to the Chlorine crystals because it creates a poisonous gas! Chlorine crystals never expire, unlike liquid chlorine which is only good for 6 months after manufacturing!

Basic Gardening

2009-04-24T11:20:00.000-07:00

It's that time of year again...time to break out the shovels and tillers and get the garden in. Well, it's not quite time in my area but it's getting closer. Our average last frost is May 27th; and, as the bishop put it so well last night, to make up for the growing season starting late, it ends early too! Here's a list of gardening basics for what ever area you may be in.

1. Location

Pick a spot that is the right size for you to tend. Something that will grow what you need, but no so big that you get discouraged. This could be a flower pot, container, flower bed, side lawn, or backyard.
Pick a spot with plenty of sun. Most vegetables need about six hours of sun to grow and mature.
Pick a spot with "good soil" or plan to improve it.
Pick a place that has good access to water, and somewhere that you can watch and see your garden grow. Two reasons for this are: first, you will enjoy watching everything grow; and second, when you are looking at it, you will be fore likely to tend and take care of it.

2. Prepare the Soil

Feed the soil with compost, old sawdust, dry leaves, or grass clippings. Add mineral fertilizer - 2 pints of 21-0-0 or 1 1/2 pints of 34-0-0 in a garden 10x10 feet. If you use organic matter, use 1/2 fertilizer.
Cultivate the soil with a tiller or shovel. If you chose a spot where grass has been, be sure to get all the old grass out.

3. Plan Your Garden

Consider spacing. Think about the vegetables you plan to plant and the space that they will need.
Decide how much you need and can take care of. In other words, 10 zucchinin plants might be nine too many! it is always nice to share with others, but basically plant what you need and can take care of.
Plan the planting time.
Some veggies are cooler weather plants and can be planted before the last frost. These include peas, lettuce, spinach, radishes, etc...
Other plants need warmer soil temperature in order to do well. Potatoes, corn, tomatoes, cucumbers, beans, squash, etc. need to be planted later.
If you want to try to plant these tender plants earlier to get a jump on the season, be prepared to protect them during the last few frosts. This can be done with empty milk jugs, "wall of water," plastic tunnels, etc...

4. Caring for the Garden

Weeding. You might be lucky enough to never have to weed - but probably not. you can hand weed plants once they are big enough. Hoeing is a good method of weed elimination. You can use a rotor tiller if your rows are spaced wide enough. You can also use black plastic or ground cloth in some areas. "Round-Up" weed killer and "Amaze" granules also work, but you need to be very careful how you use them.
Watering. Sprinkling can work when watering the garden. It doesn't soak deeply so you might need to water more often. If plants get too tall it might be hard to reach all areas of the garden. Soaking with a soaker hose or using the furrow method is preferred. Be sure to put plants that have similar watering heeds by each other.

5. Pest Control

some plants are relatively safe from pests and others suffer with multiple plagues.
Squash bugs can kill a plant over night. You can try to pick them off and smash them or use "Seven Dust" to protect the plants. This is a season long problem.
Tomatoes can have tomato worms that need to be picked off and smashed when ever you see one. they can do major damage to a tomato crop.
Beans struggle right from the start. As soon as they peek through the ground, they are chewed by bugs. Dusting the tiny plants with "Seven" dust will allow them to get growing.

Insulated Tent

2009-04-22T13:38:00.000-07:00

Here is Roger K. Young's design for an insulated tent. Click on the images below to view a larger image.

Toddler Dress From a Man's Shirt

2009-04-22T10:27:00.000-07:00

Here's the link to learn how to make a toddler dress from a man's button-up shirt! What an incredible idea!

http://www.craftster.org/forum/index.php?topic=170402.0

Motivational Monday, One Day Late

2008-11-18T18:56:00.000-08:00

"To be a righteous woman during the winding-up scenes on this earth, before the Second Coming of our Savior, is an especially noble calling. The righteous woman's strength and influence today can be ten fold what it might be in more tranquil times. She has been placed here to help to enrich, to protect, and to guard the home—which is society's basic and most noble institution. Other institutions in society may falter and even fail, but the righteous woman can help to save the home, which may be the last and only sanctuary some mortals know in the midst of storm and strife." (Teachings of Spencer W. Kimball, p326)

How true it is! We have been blessed with the opportunity to be here at this particular time in history. I think we've chosen to play at this level, as stated in Being the Mom by Emily Watts. She begins by talking about a game she likes playing called "Lose Your Marbles." "...many things about the games we play could operate to our benefit in our lives, if we would let them. For example, I now play 'lose Your Marbles' at the highest of the three skill levels offered, because otherwise it's too easy; it isn't any fun when I can win handily every time. This makes me think maybe I should stop whining about my life being too hard. Maybe I've chosen to play at this skill level!" (p. 107)

Time's are tough. Life is rough! There's a lot to be done before the Savior comes again. But each of us is here because this is the level we have chosen to play at and our Heavenly Father knows that. He knows each of us and He knows what we are capable of doing. So, fear not, pray for strength, and go forth with faith!