Tuesday's Cookin'

I found this recipe on The Prudent Homemaker. It is excellent! When we make it, it's easier just to spoon the mixture into a pan. Pair with a salad as pictured or add: potatoes or rice with gravy of choice, vegetables, roll, and dessert. Happy cookin'!

Chicken Fried Steak

(minus the hen)

2 2/3 cups old-fashioned oats
1/4 cup dried onions
1 1/2 - 2 cups water
2 eggs

2 tsp rubbed sage
2 tsp Lawry's Perfect Blend Chicken and Poultry seasoning

3 Tbsp oil for frying

Gravy:

2 cans cream of mushroom soup
3 cups milk (I use reconstituted powdered milk)

Heat oil in a large skillet with a lid.

Mix first six ingredients. It should be wet and stick together well. If it does not, add enough water until it does.

Form into six patties, and fry both sides until browned.

Meanwhile, whisk soup and milk to make the gravy.

Lower heat to simmer. Pour gravy on patties and flip them over to coat both sides. Cover and simmer on low for 10-15 minutes, checking occasionally to make sure that patties don’t stick or burn.

Serves 6.

Notes: I get the seasoning and dried onions at Sam's Club.